chicken loaves with marsala mushroom sauce main dish

Author of this recipe: Gilberto Prevot

Chicken loaf with Marsala mushroom sauce | Main course recipe | Easy meal | Savory flavors | Perfect weeknight dinner | Keyword: Chicken Marsala loaf

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Ingredients

• - Chicken breasts (main ingredient)
• - Bread crumbs (for coating)
• - Onions, finely chopped (taste enhancer)
• - Mushrooms, sliced (key ingredient for sauce)
• - Marsala wine (flavorful liquid for sauce)
• - Garlic cloves, minced (adds depth to flavor)
• - Butter (for sautéing and cooking)
• - Olive oil (healthy fat for cooking)
• - Salt and pepper (seasoning)
• - Fresh thyme (optional, adds aromatic flavor) [keyword: fresh thyme]
• - Chicken broth (for thickening sauce) [keyword: chicken broth]
• - Heavy cream (for richness in sauce) [keyword: heavy cream]
• - Parmesan cheese, grated (optional, for extra flavor and texture) [keyword: parmesan cheese]
• Remember to include these ingredients when optimizing your recipe content for search engines. Use relevant keywords like "marsala wine," "chicken breasts," and "thyme" to enhance SEO.

Steps

1. ### Chicken Loaf with Marsala Mushroom Sauce: A Flavorful Main Dish Recipe
3. #### Introduction
4. Chicken loaf paired with a rich marsala mushroom sauce is not only visually appealing but also packed with flavors that will impress your guests at any gathering or make a delightful weeknight meal. This recipe combines tender chicken, earthy mushrooms, and the subtle sweetness of Marsala wine to create a comforting dish perfect for family dinners.
6. #### Ingredients
7. - 2 boneless, skinless chicken breasts (about 600g)
8. - 1 cup cooked white rice
9. - 3 tablespoons olive oil
10. - 1 small onion, finely chopped
11. - 2 cloves garlic, minced
12. - 5 oz button mushrooms, sliced
13. - 1/4 cup Marsala wine
14. - 2 cups chicken broth
15. - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
16. - Salt and pepper to taste
17. - Fresh parsley for garnish
19. #### Instructions
21. 1. **Prepare the Chicken Loaf:**
22. - Preheat your oven to 350°F (180°C).
23. - Place chicken breasts between two pieces of plastic wrap on a flat surface.
24. - Using a meat mallet, gently pound the chicken breasts until they are about 1/2-inch thick and evenly shaped. Aim for a consistent thickness so that each loaf cooks properly.
26. 2. **Cooking the Rice:**
27. - Cook white rice according to package instructions or until tender but still slightly firm.
28. - Fluff the cooked rice with a fork, set aside, and keep warm.
30. 3. **Marsala Mushroom Sauce Preparation:**
31. - In a large pan over medium heat, add olive oil and sauté onion and garlic for about 2-3 minutes until fragrant.
32. - Add sliced mushrooms to the pan and cook for an additional 5-7 minutes or until they release their moisture and become golden brown.
34. 4. **Adding Marsala Wine:**
35. - Pour in the Marsala wine, stirring to deglaze any browned bits from the bottom of the pan. Let it simmer for a minute.
36. - Add chicken broth and thyme leaves, bring to a boil, then reduce heat and let it simmer gently.
38. 5. **Chicken Loaf Assembly:**
39. - Place the pounded chicken breasts in a baking dish. Season with salt and pepper.
40. - Stuff each chicken breast with about 1/4 cup of cooked rice and top with some of the mushroom mixture from step 3.
41. - Cover the chicken loaf with aluminum foil and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
43. 6. **Finishing Touches:**
44. - Remove from oven, let it sit for a few minutes before slicing.
45. - Drizzle the sauce over each slice of chicken loaf.
47. #### Garnish and Serve
48. Garnish with fresh parsley and serve immediately. This dish pairs well with a side salad or roasted vegetables for a complete meal.
50. #### Tips for Success:
51. - Ensure your chicken is pounded evenly to avoid uneven cooking during baking.
52. - Use high-quality mushrooms for the best flavor in the sauce.
53. - Adjust seasonings as needed before serving to ensure a balanced taste.
55. By following these steps, you can create a delicious and comforting chicken loaf with marsala mushroom sauce that will become a regular part of your family's dinner menu. Enjoy the process and the flavors it brings to your table!

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• chicken loaves with marsala mushroom sauce main dish