### How to Make Chicken Milanese with Salsa Rosa: A Yummy Italian Recipe
Chicken Milanese is a classic Italian dish that’s both simple and delicious. When paired with a rich and flavorful salsa rosa (marinara sauce), it makes an unforgettable meal! Follow these detailed steps for the perfect chicken Milanese, complete with SEO-friendly formatting to help you find the recipe easily.
#### Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- Olive oil, for frying
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs (preferably Italian)
- Fresh basil leaves, for garnish
- Salsa rosa (marinara sauce) – homemade or store-bought
#### Step-by-Step Guide:
**1. Prepare the Chicken:**
- Pat the chicken breasts dry with paper towels to remove excess moisture.
- Season both sides of each chicken breast generously with salt and pepper.
**2. Coating Process:**
- In a large plate, spread flour evenly. Dip one chicken breast in the flour, ensuring it’s coated on all sides but not too thickly.
- Shake off any excess flour. Next, dip the chicken into the beaten egg, making sure it’s fully covered and the egg adheres to the surface.
- Finally, coat the chicken in a shallow dish of breadcrumbs. Press gently to ensure the breadcrumbs stick well.
**3. Frying:**
- Heat about 1 inch of olive oil in a large skillet over medium-high heat until hot (about 350°F/175°C).
- Carefully place the breaded chicken breasts into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- Use tongs to flip the chicken; be careful not to splash the hot oil.
**4. Drain and Serve:**
- Remove the chicken from the oil using a slotted spoon and place it on paper towels to drain any excess oil.
- Let rest for 2-3 minutes before slicing into thin strips or serving whole, depending on your preference.
- Arrange the sliced or whole chicken Milanese on a platter.
**5. Sauce Preparation:**
- If using store-bought salsa rosa, simply pour it over the chicken just before serving.
- For homemade salsa rosa, blend fresh tomatoes with garlic, basil, and olive oil until smooth and flavorful. Adjust seasoning as needed.
**6. Garnish and Enjoy:**
- Sprinkle fresh basil leaves over the chicken Milanese for a burst of freshness.
- Drizzle additional salsa rosa if desired to add extra flavor.
#### Tips for Success:
- Ensure your egg wash isn’t too watery, which can make the breading soggy.
- For an even crisper finish, you can chill the breaded chicken briefly before frying.
- Adjust seasoning to taste by adding a bit of garlic or lemon juice to the salsa rosa if needed.
By following these detailed steps and tips, you’ll be able to create a delicious Chicken Milanese with Salsa Rosa that’s sure to impress your family and friends! Use this SEO-friendly recipe format to make it easy for others to find when they search for chicken Milanese recipes.