chicken milanese with salsa rosa

Author of this recipe: Romelia Tomer

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Chicken Milanese with Salsa Rosa | Recipe | Chicken Breaded, Served with Tomato Herb Sauce | Easy Meal Ideas | Italian Cuisine

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Ingredients

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Steps

  1. ### How to Make Chicken Milanese with Salsa Rosa: A Yummy Italian Recipe
  2. Chicken Milanese is a classic Italian dish that’s both simple and delicious. When paired with a rich and flavorful salsa rosa (marinara sauce), it makes an unforgettable meal! Follow these detailed steps for the perfect chicken Milanese, complete with SEO-friendly formatting to help you find the recipe easily.
  3. #### Ingredients:
  4. - 2 boneless, skinless chicken breasts
  5. - Salt and pepper, to taste
  6. - Olive oil, for frying
  7. - 1 cup all-purpose flour
  8. - 1 egg, beaten
  9. - 1 cup breadcrumbs (preferably Italian)
  10. - Fresh basil leaves, for garnish
  11. - Salsa rosa (marinara sauce) – homemade or store-bought
  12. #### Step-by-Step Guide:
  13. **1. Prepare the Chicken:**
  14. - Pat the chicken breasts dry with paper towels to remove excess moisture.
  15. - Season both sides of each chicken breast generously with salt and pepper.
  16. **2. Coating Process:**
  17. - In a large plate, spread flour evenly. Dip one chicken breast in the flour, ensuring it’s coated on all sides but not too thickly.
  18. - Shake off any excess flour. Next, dip the chicken into the beaten egg, making sure it’s fully covered and the egg adheres to the surface.
  19. - Finally, coat the chicken in a shallow dish of breadcrumbs. Press gently to ensure the breadcrumbs stick well.
  20. **3. Frying:**
  21. - Heat about 1 inch of olive oil in a large skillet over medium-high heat until hot (about 350°F/175°C).
  22. - Carefully place the breaded chicken breasts into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
  23. - Use tongs to flip the chicken; be careful not to splash the hot oil.
  24. **4. Drain and Serve:**
  25. - Remove the chicken from the oil using a slotted spoon and place it on paper towels to drain any excess oil.
  26. - Let rest for 2-3 minutes before slicing into thin strips or serving whole, depending on your preference.
  27. - Arrange the sliced or whole chicken Milanese on a platter.
  28. **5. Sauce Preparation:**
  29. - If using store-bought salsa rosa, simply pour it over the chicken just before serving.
  30. - For homemade salsa rosa, blend fresh tomatoes with garlic, basil, and olive oil until smooth and flavorful. Adjust seasoning as needed.
  31. **6. Garnish and Enjoy:**
  32. - Sprinkle fresh basil leaves over the chicken Milanese for a burst of freshness.
  33. - Drizzle additional salsa rosa if desired to add extra flavor.
  34. #### Tips for Success:
  35. - Ensure your egg wash isn’t too watery, which can make the breading soggy.
  36. - For an even crisper finish, you can chill the breaded chicken briefly before frying.
  37. - Adjust seasoning to taste by adding a bit of garlic or lemon juice to the salsa rosa if needed.
  38. By following these detailed steps and tips, you’ll be able to create a delicious Chicken Milanese with Salsa Rosa that’s sure to impress your family and friends! Use this SEO-friendly recipe format to make it easy for others to find when they search for chicken Milanese recipes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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