chicken mulligatawny sri lanka chicken

Author of this recipe: Dinah Sharber

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Savory Sri Lankan Chicken Mulligatawny: Spicy, flavorful chicken in a tamarind broth. Perfect for curry lovers! #ChickenMulligatawny #SriLankanCurry #SpiceUpYourDinner

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Ingredients

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Steps

  1. ### How to Make Sri Lankan Chicken Mulligatawny Soup: A Step-by-Step Guide
  2. Sri Lankan chicken mulligatawny soup is a warming and flavorful dish that combines aromatic spices with tender pieces of chicken. This soup is perfect for those chilly evenings, offering a rich blend of flavors. Follow these detailed steps to create your own delicious version.
  3. #### Ingredients
  4. - 500g chicken breast or thighs, cut into bite-sized pieces
  5. - 2 onions, finely chopped
  6. - 3 cloves garlic, minced
  7. - 1 large tomato, peeled and chopped
  8. - 2 tbsp vegetable oil
  9. - 1 tsp ground cumin
  10. - 1 tsp ground coriander
  11. - ½ tsp turmeric
  12. - 1 tsp paprika
  13. - 1 bay leaf
  14. - 4 cups chicken broth
  15. - Salt to taste
  16. - Fresh cilantro, for garnish
  17. #### Equipment
  18. - Large pot or Dutch oven
  19. - Wooden spoon
  20. - Cutting board and knife
  21. - Measuring spoons
  22. ### Step-by-Step Instructions
  23. 1. **Prepare Ingredients:**
  24. - Chop the onions, garlic, and tomatoes finely.
  25. - Cut the chicken into small pieces.
  26. 2. **Heat Oil in a Pot:**
  27. - In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat.
  28. 3. **Sauté Onions and Garlic:**
  29. - Add the chopped onions to the hot oil and sauté until they turn translucent, about 5 minutes.
  30. - Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.
  31. 4. **Add Spices:**
  32. - Mix in ground cumin, coriander, turmeric, and paprika. Cook for about 30 seconds to release their aromatic flavors.
  33. - Add the chicken pieces to the pot and stir well with a wooden spoon.
  34. 5. **Cook Chicken:**
  35. - Let the chicken brown slightly on all sides. This will take about 5-7 minutes, depending on your heat setting.
  36. 6. **Add Broth and Tomato:**
  37. - Pour in the chicken broth and chopped tomatoes. Ensure the liquid covers the chicken.
  38. - Add a bay leaf for extra flavor.
  39. 7. **Simmer the Soup:**
  40. - Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 30 minutes or until the chicken is fully cooked.
  41. 8. **Season with Salt:**
  42. - Taste the soup and adjust the seasoning with salt as needed.
  43. 9. **Serve Hot:**
  44. - Ladle the soup into bowls and garnish with fresh cilantro. Serve hot, accompanied by a slice of crusty bread if desired.
  45. #### Tips for Perfect Soup
  46. - Ensure your spices are well-roasted to enhance their flavors.
  47. - For an even richer flavor, you can use homemade chicken broth or add some tomato paste during cooking.
  48. - Adjust the spiciness level according to your taste preferences. You could experiment with adding a pinch of cayenne pepper.
  49. By following these steps, you'll be able to create a delicious Sri Lankan chicken mulligatawny soup that will leave you craving more. Enjoy your culinary adventure!
  50. ### SEO Keywords
  51. - Sri Lankan Chicken Mulligatawny Soup Recipe
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  54. - Authentic Sri Lankan Cuisine
  55. This detailed guide ensures a well-rounded and informative experience for those looking to cook this delicious dish, while also optimizing the content for search engines.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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