- Chicken Mushrooms Pasta Sauce Main Dish Ingredients:
- Chicken breast, sliced into thin strips (main ingredient)
- Fresh mushrooms, quartered (key ingredient)
- Italian pasta, such as fettuccine or penne (base component)
- Garlic cloves, minced (popular flavor enhancer)
- Onion, finely chopped (commonly used for flavoring)
- Olive oil (healthy cooking fat)
- Tomatoes, diced or canned crushed tomatoes (essential for sauce)
- Fresh parsley, chopped (topping and garnish)
- Salt and pepper (seasonings for taste)
- Parmesan cheese, grated (optional but recommended for extra flavor)
- Red pepper flakes (for a bit of heat, optional)
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### Delicious Chicken Mushroom Pasta Sauce Main Dish Recipe
Looking to add a hearty and flavorful meal to your dinner menu? Try this Chicken Mushroom Pasta Sauce! This recipe combines succulent chicken with rich, earthy mushrooms in a savory pasta sauce that's both comforting and satisfying.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound fresh or sliced dried mushrooms (like cremini or shiitake)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces penne pasta
- Salt and pepper to taste
- Fresh parsley for garnish
#### Tools:
- Large pot
- Saucepan
- Spatula
- Colander
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### Step-by-Step Guide:
1. **Prep the Chicken:**
- Begin by seasoning your chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large saucepan over medium heat.
2. **Cook the Chicken:**
- Place chicken breasts skin-side down into the pan, reducing heat to low.
- Cook for about 15 minutes until golden brown and crispy, then flip and cook for another 10-15 minutes until fully cooked through. Remove from the pan and let it cool slightly.
3. **Sauté the Vegetables:**
- In the same saucepan, add finely chopped onions and minced garlic.
- Cook until softened and fragrant (about 5 minutes).
- Add sliced mushrooms and cook for an additional 10-12 minutes until they release their moisture and become tender.
4. **Create the Sauce:**
- Once the vegetables are ready, slice or shred the cooked chicken breasts into bite-sized pieces.
- Mix the chicken back into the saucepan with the onions, garlic, and mushrooms.
- Add a splash of chicken broth to help deglaze the pan and incorporate all flavors.
5. **Cook Pasta:**
- While the chicken and mushroom mixture is simmering, cook the penne pasta according to package instructions in a large pot of boiling salted water. Drain well.
6. **Combine Everything:**
- Add the cooked pasta into the saucepan.
- Toss everything together until the pasta is evenly coated with the sauce.
- Adjust seasoning if needed and serve immediately.
7. **Garnish and Serve:**
- Garnish each serving with fresh parsley for a pop of color and freshness.
### Tips & Variations:
- Use different types of mushrooms like porcini or oyster to change up the flavor profile.
- For a creamier sauce, add some heavy cream towards the end of cooking.
- Add a pinch of red pepper flakes for a spicy kick.
### Conclusion:
This Chicken Mushroom Pasta Sauce is not only delicious but also perfect for family dinners or entertaining guests. It’s packed with flavor and can be easily customized to suit your taste preferences. Enjoy this hearty dish!
**SEO Keywords:** Chicken Mushroom Pasta, Pasta Sauce Recipe, Comfort Food, Italian Cooking, Meaty Dishes