chicken mustard mascarpone marsala sauce

Author of this recipe: Daniel Conway

Chicken in a creamy mustard mascarpone Marsala sauce—rich flavors, perfect for special occasions. #chickenmarsalasauce #mustardmascarpone #dinnerrecipe

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Ingredients

• - Chicken breasts (main ingredient)
• - Mascarpone cheese (for creamy texture)
• - Dijon mustard (adds a tangy flavor)
• - Marsala wine (essential for the rich sauce base)
• - Garlic cloves, minced (to enhance aromas)
• - Fresh parsley, chopped (for freshness and color)
• - Shallots, finely chopped (for extra depth of flavor)
• - Butter (for sautéing and emulsifying the sauce)
• - Salt and pepper (to taste; important for seasoning)
• - Chicken stock (optional, to thin or adjust consistency)
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Steps

1. **Chicken Mustard Mascarpone Marsala Sauce Recipe**
3. Are you looking to add an exquisite touch to your next dinner party? Why not try making Chicken Mustard Mascarpone Marsala Sauce! This sophisticated yet comforting dish is perfect for impressing guests with its rich flavors and creamy texture.
5. ### Ingredients
7. - 4 boneless, skinless chicken breasts
8. - Salt and pepper to taste
9. - 2 tbsp olive oil
10. - 1 medium onion, finely chopped
11. - 3 cloves garlic, minced
12. - 2 cups Marsala wine
13. - 2 tbsp Dijon mustard
14. - 1/2 cup mascarpone cheese
15. - 1 tsp fresh thyme leaves
16. - Fresh parsley for garnish
17. - 1 lemon, juiced (optional)
18. - Cooked pasta or rice to serve
20. ### Equipment
22. - Large skillet
23. - Wooden spoon
24. - Measuring cups and spoons
25. - Small bowl
27. ### Instructions
29. #### Step 1: Prepare the Chicken
31. 1. **Seasoning:** Season the chicken breasts with salt and pepper on both sides.
32. 2. **Cooking:** Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, skin-side down if using, and cook for about 5-7 minutes per side until golden brown and cooked through.
34. #### Step 2: Make the Sauce
36. 1. **Sauté Vegetables:** Remove the chicken from the pan and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant.
37. 2. **Add Wine:** Pour in the Marsala wine, scraping any browned bits from the bottom of the skillet to incorporate them into the sauce.
38. 3. **Reduce Sauce:** Bring the wine to a simmer and reduce by half (about 5-7 minutes).
40. #### Step 3: Blend Mascarpone
42. 1. **Mixing Ingredients:** In a small bowl, combine Dijon mustard, mascarpone cheese, thyme leaves, and lemon juice if using. Mix well until smooth.
43. 2. **Blend Smoothly:** Use an immersion blender to blend the mixture until it becomes smooth and creamy.
45. #### Step 4: Combine and Serve
47. 1. **Thicken Sauce:** Return the chicken to the skillet with the sauce. Stir in the mustard-mascarpone mixture, reducing heat to low.
48. 2. **Simmer Together:** Let the sauce simmer for an additional 2-3 minutes until it thickens slightly, ensuring flavors meld together.
50. ### Presentation and Serving
52. 1. **Garnish:** Garnish with chopped parsley before serving.
53. 2. **Serving Suggestions:** Serve over cooked pasta or rice to complete the meal.
55. ### Tips for Success
57. - For a richer flavor, marinate your chicken in a mixture of Marsala wine and mustard for at least 30 minutes before cooking.
58. - Adjust the thickness of the sauce by adding more Marsala if it becomes too thick during the blending process.
59. - Ensure the mascarpone is at room temperature to achieve the best consistency.
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63. - Chicken Mustard Mascarpone Marsala
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69. By following these detailed steps, you can create a memorable dish that combines the richness of Marsala and mascarpone with the tanginess of mustard. Enjoy your cooking!

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• chicken mustard mascarpone marsala sauce