chicken noodle soupslow cooker chicken

Author of this recipe: Andrew Snearly

Slow Cooker Chicken Noodle Soup Recipe | Easy, Hearty, Warm Soup Keywords: slow cooker, chicken noodle soup, easy meal, cozy dinner

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Ingredients

• - Slow Cooker Chicken Breast (2 lbs)
• - Chicken Stock (16 cups or 4 quarts)
• - Onion (1 large, diced)
• - Carrot (2 medium, sliced)
• - Celery Stalks (3, sliced)
• - Garlic Cloves (5, minced)
• - Fresh Ginger (1 inch piece, grated)
• - Salt (to taste)
• - Black Pepper (freshly ground, to taste)
• - Thyme (2 tablespoons, or 4 sprigs)
• - Bay Leaves (2)
• - Chicken Noodles (8 oz, fresh or dry)
• - Fresh Spinach (optional, for serving)
• **Keywords:** slow cooker chicken, chicken stock, diced onion, sliced carrots, celery, minced garlic, grated ginger, salt, black pepper, thyme, bay leaves, chicken noodles, spinach

Steps

1. ### How to Make Slow Cooker Chicken Noodle Soup: A Step-by-Step Guide
3. #### Ingredients:
4. - 2 pounds boneless, skinless chicken breasts or thighs (or a combination)
5. - 1 large onion, chopped
6. - 3 cloves garlic, minced
7. - 4 cups low-sodium chicken broth
8. - 8 oz egg noodles
9. - 1 cup frozen peas
10. - Salt and pepper to taste
11. - 2 tablespoons olive oil
12. - Fresh parsley for garnish
14. #### Keywords:
15. - slow cooker chicken noodle soup recipe
16. - easy slow cooker recipes
17. - healthy soups
18. - low-sodium cooking tips
19. - homemade chicken broth
21. ---
23. ### Step 1: Prepare the Chicken and Vegetables
24. 1. **Preheat Your Slow Cooker:** Start by preheating your slow cooker to ensure it's at the right temperature for cooking.
25. 2. **Chop Ingredients:** Finely chop the onion, mince the garlic, and measure out all the other ingredients.
27. ### Step 2: Add Chicken to the Slow Cooker
28. 1. **Add Chicken:** Place the chicken breasts or thighs in the bottom of your slow cooker.
29. 2. **Spray Oil:** Lightly spray with olive oil if you prefer a non-stick surface (optional).
31. ### Step 3: Layer Vegetables and Broth
32. 1. **Add Onions & Garlic:** Sprinkle the chopped onions and minced garlic over the chicken to infuse flavor.
33. 2. **Pour in Broth:** Pour in the low-sodium chicken broth, ensuring it covers most of the chicken.
35. ### Step 4: Cook on Low Heat
36. 1. **Set Cooking Time:** Cover the slow cooker and set it to "Low" for at least 6 hours or until the chicken is fully cooked and tender.
37. 2. **Check Doneness:** Use a fork to check that the chicken is easily flakeable.
39. ### Step 5: Add Noodles and Vegetables
40. 1. **Add Noodles & Peas:** Once the chicken is cooked, add the egg noodles and frozen peas into the slow cooker.
41. 2. **Stir Gently:** Stir gently but thoroughly so all ingredients are combined.
43. ### Step 6: Simmer for Flavor
44. 1. **Simmer on Low:** Cover again and let it simmer on low heat for an additional 30 minutes to allow the flavors to meld together and the noodles to cook.
45. 2. **Adjust Seasonings:** Taste and adjust the salt, pepper, or any other seasonings as needed.
47. ### Step 7: Serve
48. 1. **Garnish with Parsley:** Garnish each bowl of soup with fresh parsley before serving for a pop of color and freshness.
49. 2. **Enjoy Your Meal:** Enjoy your slow cooker chicken noodle soup hot!
51. #### Tips:
52. - **Low-Sodium Alternatives:** If you're watching your sodium intake, consider using homemade broth or adding low-salt seasonings.
53. - **Leftovers:** This soup keeps well in the refrigerator for up to 4 days or in the freezer for up to 3 months.
55. ---
57. By following these detailed steps, you can create a delicious and comforting slow cooker chicken noodle soup that's perfect for a cozy evening at home. Don't forget to tag #SlowCookerChickenSoup on social media if you share your creations!

Relevante Seiten

• chicken noodle soupslow cooker chicken