Chicken Parmesan with Chive Cream Sauce:Creamy, garlicky chives top crispy breaded chicken in this delicious pasta dish! #chickenparmesan #creamsauce #chive #pasta
### Chicken Parmesan Chive Cream Sauce Recipe: A Flavorful Fusion
Chicken Parmesan is a classic Italian-American dish that combines tender breaded chicken with a rich tomato-based sauce. Adding a chive cream sauce elevates this classic to new heights of flavor and texture. Follow these detailed steps for a mouthwatering Chicken Parmesan Chive Cream Sauce, perfect for any dinner party or family gathering.
#### Ingredients
**For the Chicken:**
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 cups breadcrumbs (plain or Italian)
- 3 large eggs
- Salt and pepper, to taste
- Olive oil, for frying
**For the Cream Sauce:**
- 2 tbsp unsalted butter
- 1/4 cup chopped fresh chives
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and white pepper, to taste
#### Instructions
1. **Prepare the Chicken:**
- Cut each chicken breast in half horizontally to create thinner cutlets.
- Season both sides of the chicken with salt and pepper.
2. **Bread the Chicken:**
- In a shallow dish, mix flour with a pinch of salt.
- In another shallow dish, beat 3 eggs well.
- In a third shallow dish, place breadcrumbs.
- Dredge each cutlet in flour, then dip in egg wash, and finally coat thoroughly in breadcrumbs. Repeat for all pieces.
3. **Fry the Chicken:**
- Heat about an inch of olive oil in a large skillet over medium-high heat.
- Once hot, carefully place chicken cutlets into the skillet (in batches to avoid overcrowding).
- Cook until golden brown and crispy on both sides, about 3-4 minutes per side. Remove with tongs and drain on paper towels.
4. **Make the Chive Cream Sauce:**
- In a medium saucepan, melt butter over low heat.
- Add chopped chives and cook for about 2 minutes until fragrant but not browned.
- Stir in heavy cream and bring to a simmer, allowing it to reduce slightly while still smooth.
- Remove from heat and mix in grated Parmesan cheese. Season with salt and white pepper.
5. **Assemble the Dishes:**
- Preheat your oven to 375°F (190°C).
- Place chicken cutlets on a baking sheet lined with parchment paper.
- Spoon chive cream sauce over each piece of chicken, spreading it evenly.
- Bake for about 12-15 minutes until the cheese is melted and bubbly.
6. **Serve:**
- Garnish with additional fresh chives if desired.
- Serve hot with a side of garlic bread or steamed vegetables.
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By following these steps, you'll create a delicious Chicken Parmesan Chive Cream Sauce that is sure to impress. Enjoy the rich, creamy flavors of this dish!