- Fresh basil leaves (optional for topping or garnish)
This list includes all the necessary ingredients for a chicken parmesan with a mushroom marsala sauce. Make sure to adjust portion sizes according to your recipe needs.
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Steps
### Chicken Parmesan with Mushroom Marsala Sauce: A Delicious Main Dish Recipe
Chicken Parmesan paired with a rich, savory mushroom marsala sauce is a perfect combination that brings together the classic Italian flavors of comfort food. Follow these detailed steps to create this delightful main dish that will be sure to impress your family and friends.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour for dredging
- 2 large eggs, beaten
- 3 cups of Italian seasoned breadcrumbs
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- 1/2 cup unsalted butter
- 1/4 cup Marsala wine
- 1/4 cup beef broth
- 1 teaspoon dried thyme
- 1 garlic clove, minced
- Grated Parmesan cheese (optional)
- Fresh parsley for garnish
#### Equipment:
- Large mixing bowl
- Skillet or pan with a lid
- Baking sheet lined with parchment paper
- Saucepan
#### Step-by-Step Instructions:
**Preparation:**
1. **Season the Chicken:** Place your chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet. Season both sides generously with salt and pepper.
2. **Dredge the Chicken:** Dredge each piece of chicken in flour, shaking off any excess. Next, dip it into beaten eggs, ensuring all surfaces are well coated. Finally, coat thoroughly in breadcrumbs, pressing gently to adhere.
**Cooking:**
3. **Preheat Oven and Bake:** Preheat your oven to 400°F (205°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper.
4. **Bake Chicken:** Bake for about 18-20 minutes or until golden brown and fully cooked through.
**Mushroom Marsala Sauce:**
5. **Saute Mushrooms:** In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they release their moisture and become tender.
6. **Deglaze the Pan:** Pour in Marsala wine and scrape any brown bits from the bottom of the pan using a wooden spoon to deglaze.
7. **Simmer Sauce:** Add beef broth, thyme, and minced garlic. Bring to a simmer and cook for about 10 minutes until the sauce has thickened slightly.
**Assembly:**
8. **Layering Chicken:** Remove the baked chicken from the oven. Place each piece on a plate or baking dish.
9. **Add Sauce:** Spoon the mushroom marsala sauce over the top of the chicken, ensuring it's well coated. You can sprinkle some grated Parmesan cheese for extra flavor if desired.
**Garnish and Serve:**
10. **Final Touches:** Garnish with fresh parsley before serving.
#### Tips for Perfect Results:
- Ensure that your chicken is evenly thinned to achieve a crispy coating.
- Use high-quality ingredients, especially the mushrooms and wine, as they will significantly impact the flavor.
- For an extra burst of flavor, you can sauté some sliced onions or bell peppers alongside the mushrooms.
### Conclusion
Chicken Parmesan with Mushroom Marsala Sauce is not just a meal; it’s a culinary journey that combines classic flavors in a new and exciting way. Perfect for family dinners or special occasions, this dish will leave everyone wanting more. Enjoy your cooking!
By following these detailed steps, you’ll be able to create a delicious Chicken Parmesan with Mushroom Marsala Sauce that is both comforting and satisfying. Make sure to use relevant keywords like "chicken parmesan," "mushroom marsala sauce," and "Italian cuisine" for better SEO visibility.