chicken parmesan with zucchini pasta

Author of this recipe: Curtis Decaneo

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A recipe for chicken parmesan with zucchini pasta.

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Ingredients

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Steps

  1. To prepare a chicken parmesan with zucchini pasta recipe, you will first need to prepare the chicken. You will need: 1 pound chicken breasts, 2 ounces chopped parsley, 1 teaspoon each thyme and kosher salt, and 1/4 teaspoon ground black pepper. 2 tablespoons olive oil. 1 1/2 cups chopped zucchini. Cut the zucchini in half lengthwise and cut each half into 1/4-inch slices. Place the slices of zucchini on the baking sheet. Bake in the preheated oven for 20 to 25 minutes or until the cheese has melted. Remove from the oven and let cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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