- Chicken Plum Pie Recipe: A Classic Dessert with a Twist!
- Main Ingredients:
- Fresh plums (for best results, choose ripe but firm)
- Lean chicken breasts (400g or about 1 cup cooked)
- All-purpose flour (2 tablespoons for crust and topping)
- Filling Ingredients:
- Brown sugar (⅓ cup)
- Cinnamon (1 teaspoon)
- Nutmeg (½ teaspoon, for a warm flavor boost)
- Vanilla extract (1 teaspoon)
- Salt (pinch)
- Lemon juice (2 teaspoons to prevent browning of plums)
- Pie Crust:
- Unsalted butter (6 tablespoons, chilled and cut into small pieces)
- Cold water (1 tablespoon, as needed to bind dough)
- Granulated sugar (1 tablespoon for crust only)
- Baking powder (⅛ teaspoon, optional for a flaky crust)
- Optional Topping:
- Sweetened condensed milk (2 tablespoons, drizzled over the pie just before baking for extra richness)
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Steps
### Delicious Chicken Plum Pie Recipe: A Step-by-Step Guide
Chicken plum pie is a delightful combination of savory and sweet flavors that makes for an impressive dish at any gathering. This recipe will guide you through creating a classic chicken plum pie with a flaky crust, perfectly seasoned chicken, and a sweet plump filling.
#### Ingredients
- 2 cups all-purpose flour (for the pastry)
- 1/4 cup cold unsalted butter (cut into small cubes for easier mixing)
- 3/4 cup chilled unsalted butter (cut into small cubes for easier mixing)
- 1 tbsp sugar
- 1 tsp salt
- 1 large egg, beaten (for egg wash)
- 2 pounds boneless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup chopped fresh rosemary leaves
- 1/4 cup chopped fresh thyme leaves
- 1 1/2 cups plums, pitted and sliced
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp cornstarch (mixed with a little water to create a slurry)
- 1 tsp lemon juice
#### Equipment Needed
- Rolling pin
- Mixing bowls
- Pastry brush
- Measuring cups and spoons
- Baking sheet
- Large skillet or Dutch oven
#### Instructions
**Step 1: Prepare the Pastry Dough**
1. In a large bowl, combine 2 cups of flour with sugar and salt.
2. Add the 3/4 cup chilled butter cubes to the flour mixture and use your fingers or a pastry blender to cut it in until the mixture resembles coarse crumbs.
3. Gradually add water, one tablespoon at a time, mixing just until the dough comes together (about 1-2 tablespoons).
4. Divide the dough into two equal parts. Form each part into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
**Step 2: Prepare the Filling**
1. In a large skillet or Dutch oven, heat olive oil over medium-high heat.
2. Add minced garlic and cook until fragrant (about 1 minute).
3. Add chicken pieces and sauté for about 5-7 minutes until browned on all sides. Season with salt and pepper to taste.
4. Stir in chopped rosemary and thyme, cooking for another minute.
**Step 3: Assemble the Pie**
1. Preheat your oven to 375°F (190°C).
2. Roll out one of the pastry discs on a lightly floured surface into a circle about 12 inches in diameter.
3. Transfer the dough to a pie dish and trim any excess.
4. Place the chicken mixture evenly over the crust, leaving a small border around the edges.
**Step 4: Add Plums**
1. In a separate bowl, combine sliced plums with chicken broth, brown sugar, lemon juice, cornstarch slurry, rosemary, thyme, salt, and pepper.
2. Spoon the plum mixture over the chicken in the pie crust.
3. Cover with the second pastry disc and crimp the edges to seal.
**Step 5: Bake**
1. Brush the top of the pie with beaten egg for a golden finish.
2. Cut a few slits in the top to allow steam to escape.
3. Bake for about 40-50 minutes or until the crust is golden brown and the filling is bubbly.
**Step 6: Serve**
Allow the pie to cool slightly before serving. This recipe pairs wonderfully with a scoop of vanilla ice cream or a simple side salad.
#### Tips
- For an extra crispy bottom crust, place a sheet of aluminum foil over the edges after about 25 minutes of baking.
- If you want to make this a day ahead, wrap and freeze the assembled pie until ready to bake. Bake from frozen for slightly longer than the recommended time.
By following these steps, you'll create a mouthwatering chicken plum pie that is sure to impress your family and friends! Perfect for holiday gatherings or as an elegant dinner party dish. Enjoy your cooking!