### Chicken Posole Soup Recipe: A Flavorful Delight
Chicken posole soup is a hearty, traditional Mexican dish that combines tender chicken and hominy in a rich broth. This recipe will guide you through making a delicious and comforting chicken posole soup perfect for family gatherings or chilly evenings.
#### Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups chicken broth
- 1 can (15 oz) hominy, drained and rinsed
- 1 lb fresh corn kernels (optional)
- 1 cup diced tomatoes
- 2 green chiles, chopped
- Salt and pepper, to taste
- Fresh cilantro, for garnish
#### Step-by-Step Instructions
1. **Prepare the Chicken:**
- Cut chicken breasts into bite-sized pieces.
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. **Sauté Vegetables:**
- Add chopped onions and minced garlic to the pot. Sauté for about 5 minutes until onions are translucent.
3. **Add Chicken:**
- Place chicken in the pot with vegetables. Cook for about 10-15 minutes, or until the chicken is fully cooked and no longer pink.
- Remove chicken from the pot and set aside to cool slightly. Once cooled, shred the chicken using two forks.
4. **Make the Broth:**
- Return the pot to medium heat. Add chicken broth, hominy, and diced tomatoes. Bring to a simmer.
- Let it cook for 10-15 minutes, allowing flavors to meld together.
5. **Add Seasoning and Corn:**
- Stir in shredded chicken, chopped green chiles, salt, and pepper.
- If using fresh corn kernels, add them at this stage. Cook for another 5-7 minutes until heated through.
6. **Serve and Garnish:**
- Ladle the soup into bowls.
- Garnish with fresh cilantro leaves for an extra burst of flavor and color.
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By following these steps, you'll be able to create a delicious and traditional chicken posole soup that's sure to become a family favorite. Enjoy your cooking!