chicken pot pie moms casseroles

Author of this recipe: Nick Deslaurier

Warm and comforting Chicken Pot Pie Casserole | Moms' Recipe | Perfect Comfort Food | Chicken, Vegetables, Pastry Crust | Family Favorites | Instant Pot Compatible

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Ingredients

• - Chicken breasts (main ingredient, keyword)
• - Potatoes (key ingredient, keyword)
• - Onions (common veggie used, keyword)
• - Carrots (essential veggie, keyword)
• - Bell peppers (colorful addition, keyword)
• - Thyme (flavoring herb, keyword)
• - Salt (seasoning, keyword)
• - Black pepper (seasoning, keyword)
• - Flour (thickening agent, keyword)
• - Chicken broth (liquid base, keyword)
• - Butter (cooking fat, keyword)
• - Pie crust mix (convenient option for making the pie, keyword)
• - Cheddar cheese (tangy topping, keyword)
• - Sour cream (optional creamy topping, keyword)

Steps

1. ### Detailed Steps to Make Mom’s Chicken Pot Pie Casserole
3. Chicken pot pie is a comforting and classic dish that's perfect for any family gathering or cozy night in. Follow these detailed steps to make your own version of this beloved casserole.
5. #### Ingredients:
6. - 1 pound boneless, skinless chicken breasts
7. - 2 tablespoons olive oil
8. - 1 medium onion, chopped
9. - 3 cloves garlic, minced
10. - 2 cups carrots, peeled and diced
11. - 2 cups celery, diced
12. - 1 large potato, peeled and cubed
13. - 4 cups chicken broth
14. - 1 cup frozen peas
15. - 1 teaspoon dried thyme
16. - Salt and pepper to taste
17. - 3 tablespoons all-purpose flour
18. - 2 eggs, beaten
19. - 2 cups frozen mixed vegetables (optional)
20. - 1 unbaked refrigerated puff pastry sheet
21. - 2 tablespoons milk
23. #### Instructions:
25. 1. **Preheat the Oven:**
26. - Preheat your oven to 375°F (190°C).
28. 2. **Prepare the Chicken and Vegetables:**
29. - In a large skillet, heat olive oil over medium-high heat.
30. - Add chopped onion and minced garlic; cook until soft and fragrant (about 5 minutes).
31. - Add diced carrots and celery; sauté for another 10 minutes or until vegetables start to soften.
33. 3. **Cook the Chicken:**
34. - Add cubed chicken breasts to the skillet, cooking until fully cooked through.
35. - Remove from heat and set aside to cool slightly.
37. 4. **Make the Pot Pie Filling:**
38. - In a large pot, combine cooked chicken, sautéed vegetables, potato cubes, chicken broth, frozen peas, thyme, salt, and pepper.
39. - Stir in flour, mix well, and bring to a boil.
40. - Reduce heat to low, cover, and simmer for 10 minutes.
42. 5. **Prepare the Puff Pastry Top:**
43. - Roll out the refrigerated puff pastry sheet on a lightly floured surface until it’s about 12 inches in diameter.
44. - Cut into strips or use as one large piece if desired.
46. 6. **Assemble the Casserole:**
47. - Pour the pot pie filling into an oven-safe dish.
48. - Beat the eggs with milk and brush over the top of the pastry to make a golden, crispy crust.
49. - Place strips on top, crisscrossing them or laying them flat for a lattice-style top.
51. 7. **Bake the Chicken Pot Pie:**
52. - Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the filling is bubbling.
54. 8. **Serve and Enjoy:**
55. - Let it rest for a few minutes before slicing to serve.
56. - Garnish with fresh thyme if desired.
58. #### Tips for SEO:
59. - Include keywords like "chicken pot pie," "mom's casserole," "comfort food."
60. - Use headers (H1, H2) for clear sectioning.
61. - Incorporate bullet points for quick scanning.
62. - Add alt text to images and descriptions to enhance accessibility.
63. - Share this recipe on social media platforms with relevant hashtags like #ChickenPotPie or #ComfortFood.
65. By following these steps, you can create a delicious chicken pot pie that will bring back memories of family dinners. Enjoy your cooking!

Relevante Seiten

• chicken pot pie moms casseroles