chicken pot pies with puff pastry

Author of this recipe: Coral Emmett

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Flaky puff pastry tops savory chicken & vegetable pot pies. Perfect comfort food! #chickenpotpie #puffpastry #recipe

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Ingredients

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Steps

  1. ### How to Make Chicken Pot Pie with Puff Pastry: A Step-by-Step Guide
  2. #### Ingredients:
  3. - **Chicken:** Boneless, skinless chicken breasts (2 cups cooked and shredded)
  4. - **Vegetables:** Carrots, peas, and frozen mixed bell peppers (1 cup each, chopped)
  5. - **Onion:** 1 large onion, finely chopped
  6. - **Thyme:** 1 teaspoon dried thyme
  7. - **Chicken Broth:** 2 cups
  8. - **Cream:** 1/2 cup heavy cream
  9. - **Puff Pastry Sheets:** 2 sheets (about 6 inches in diameter)
  10. - **Egg Wash:** Beat 1 egg and mix with 1 tablespoon of water
  11. #### Equipment:
  12. - Frying pan or pot
  13. - Piping bag and tip
  14. - Rolling pin
  15. - Aluminum foil
  16. - Baking sheet
  17. #### SEO-friendly Keywords:
  18. - Chicken Pot Pie Recipe
  19. - Homemade Chicken Pot Pie
  20. - Easy Chicken Pot Pie
  21. - Chicken Pot Pie with Puff Pastry
  22. - Traditional Chicken Pot Pie
  23. ---
  24. ### Step 1: Prepare the Ingredients
  25. Start by preparing all your ingredients. This will include chopping the onions, carrots, and bell peppers. Ensure that the chicken is cooked and shredded before moving on to the next step.
  26. #### SEO-friendly Tip:
  27. Prepare your vegetables and chicken beforehand to make the cooking process smoother.
  28. ---
  29. ### Step 2: Make the Pot Pie Filling
  30. In a large saucepan, sauté the finely chopped onions over medium heat until translucent. Add the carrots, bell peppers, and thyme; cook for another few minutes until they start to soften.
  31. **SEO-friendly Keyword:** Chicken Pot Pie Ingredients
  32. Next, pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 10-15 minutes. Stir in the heavy cream and cook for an additional 2-3 minutes until the mixture is slightly thickened.
  33. ---
  34. ### Step 3: Assemble the Pot Pies
  35. Place one sheet of puff pastry on your baking sheet, trimming any excess edges if necessary. Spoon the chicken and vegetable mixture onto the center of the pastry in a circle shape, leaving about an inch around the edge for sealing.
  36. #### SEO-friendly Keyword:
  37. Puff Pastry Sheet Preparation
  38. ---
  39. ### Step 4: Seal the Pies
  40. Use a piping bag to carefully pipe egg wash along the edges of the pastry. This will help seal it and give you a golden crust when baked.
  41. **SEO-friendly Tip:** A piping bag with a round tip works well for applying the egg wash smoothly.
  42. Fold over the edges of the pastry, crimping them together to form a seal. Repeat this process with the second puff pastry sheet on another baking sheet.
  43. ---
  44. ### Step 5: Bake the Chicken Pot Pies
  45. Preheat your oven to 375°F (190°C). Place both baking sheets in the oven and bake for about 25-30 minutes, or until the crusts are golden brown and puffed.
  46. **SEO-friendly Keyword:** Baking Time
  47. ---
  48. ### Step 6: Serve and Enjoy!
  49. Once done, remove from the oven and let cool slightly. Slice each pot pie with a sharp knife and serve hot with your favorite side dish.
  50. #### SEO-friendly Keywords:
  51. Chicken Pot Pie Served Hot | Perfect Side Dishes for Chicken Pot Pie
  52. Enjoy this comforting and delicious chicken pot pie made with puff pastry! This recipe is perfect for family dinners or gatherings, and the savory filling combined with the flaky, golden crust makes it a true crowd-pleaser.
  53. ---
  54. **SEO-friendly Meta Description:**
  55. Learn how to make a delicious homemade chicken pot pie with puff pastry. Follow these easy steps for a comforting meal that's sure to be a hit at your next dinner party!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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