chicken pumpkin chili beans and grains

Author of this recipe: Lonnie Culloton

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Chicken, pumpkin, chili, beans, & grains chili recipe. Perfect comfort food! #HealthyChili #FallFlavors #VegetarianOptions

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Ingredients

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Steps

  1. ### Chicken Pumpkin Chili Beans and Grains Recipe
  2. Looking for a hearty, nutritious meal that's both comforting and filling? Our Chicken Pumpkin Chili Beans and Grains recipe is perfect! This dish combines tender chicken with sweet pumpkin, vibrant beans, and a variety of grains to create a delicious and satisfying meal. Follow these detailed steps to prepare this wholesome dish.
  3. #### Ingredients:
  4. - 1 lb boneless, skinless chicken breast or thighs
  5. - 2 medium pumpkins (about 1 lb each), peeled and diced
  6. - 1 onion, chopped
  7. - 3 cloves garlic, minced
  8. - 2 cans (15 oz each) kidney beans, rinsed and drained
  9. - 1 can (14.5 oz) diced tomatoes with juice
  10. - 1 cup quinoa or brown rice
  11. - 1 bell pepper, sliced
  12. - 1 zucchini, diced
  13. - 1 tablespoon olive oil
  14. - 2 teaspoons cumin
  15. - 1 teaspoon smoked paprika
  16. - Salt and black pepper to taste
  17. - Fresh cilantro for garnish
  18. #### Preparation Steps:
  19. 1. **Prep Ingredients:**
  20. - Wash all produce.
  21. - Dice the pumpkins, onions, bell peppers, and zucchini.
  22. - Mince the garlic.
  23. 2. **Cook Quinoa or Rice:**
  24. - Rinse 1 cup of quinoa under cold water to remove saponin (a natural coating that can make it taste soapy).
  25. - In a medium pot, bring 2 cups of water to a boil. Add rinsed quinoa and reduce heat to low. Cover and simmer for about 15 minutes or until the water is absorbed.
  26. - Alternatively, rinse brown rice under cold water and cook as directed on the package.
  27. 3. **Cook Chicken:**
  28. - In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
  29. - Add the diced chicken and cook for about 5-7 minutes until fully cooked through. Remove from pan and set aside.
  30. 4. **Sauté Vegetables:**
  31. - In the same skillet, add the chopped onions and minced garlic. Sauté for a few minutes until softened.
  32. - Add the diced bell pepper and zucchini. Cook for another 3-5 minutes or until slightly tender.
  33. 5. **Add Pumpkin and Seasonings:**
  34. - Stir in the diced pumpkins, cumin, smoked paprika, salt, and black pepper. Cook for an additional 2-3 minutes.
  35. 6. **Combine Ingredients:**
  36. - Pour in the can of diced tomatoes with juice, kidney beans, and any accumulated juices from the chicken.
  37. - Add the cooked chicken back to the skillet.
  38. - Bring the mixture to a simmer, then reduce heat and let it cook for about 10-15 minutes until flavors meld together.
  39. 7. **Serve:**
  40. - Divide the chili into bowls.
  41. - Spoon over a generous portion of the quinoa or rice.
  42. - Garnish with fresh cilantro and serve hot.
  43. #### Tips:
  44. - For extra flavor, you can add a diced jalapeño to the vegetable sautéing step for a bit of heat.
  45. - Use any leftover cooked chicken or turkey if you have it on hand. Simply dice and use in place of raw chicken.
  46. - If you prefer a thicker consistency, let the chili simmer longer, or blend a small portion of the mixture back into the pot before serving.
  47. #### SEO-Friendly Meta Descriptions:
  48. "Discover how to make Chicken Pumpkin Chili Beans and Grains with this easy-to-follow recipe. Perfect for fall dinners, this dish combines tender chicken, sweet pumpkin, vibrant beans, and grains for a hearty, nutritious meal."
  49. By following these detailed steps, you'll enjoy a delicious and wholesome Chicken Pumpkin Chili Beans and Grains that’s perfect for any season!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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