chicken rice burritos mexican

Author of this recipe: Basil Delprete

Chicken Rice Burrito Recipe: Authentic Mexican flavor with tender chicken, fluffy rice, and spicy mayo. Perfect for parties! #chickenriceburrito #mexicanfood #spicymayo

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Ingredients

• - Chicken breast (main protein)
• - Brown rice (tender and fluffy)
• - Bell peppers (various colors, crunchy texture)
• - Onions (finely chopped, adds flavor)
• - Jalapeño peppers (optional for heat, sliced thinly)
• - Corn kernels (fresh or canned, adds sweetness)
• - Black beans (canned or cooked from scratch, protein-rich)
• - Avocado slices (creamy and nutritious, optional)
• - Salsa verde (spicy tomato sauce, enhances taste)
• - Sour cream (cools down the spiciness, smooth texture)
• - Shredded cheese (cheddar or Monterey Jack, melts well)
• - Tortillas (soft flour tortillas for wrapping, gluten-free options available)
• - Cilantro (for garnish, adds freshness and flavor)
• - Lime wedges (optional for serving, provides acidity to complement flavors)
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Steps

1. ### How to Make Delicious Chicken Rice Burritos Mexican-Style: A Step-by-Step Guide
3. **Ingredients:**
4. - 1 lb boneless, skinless chicken breasts
5. - 2 cups cooked white rice
6. - 2 tbsp olive oil
7. - 1 medium onion, finely chopped
8. - 3 cloves garlic, minced
9. - 1 can (8 oz) tomato sauce
10. - 1 tsp cumin
11. - 1 tsp paprika
12. - Salt and pepper to taste
13. - Optional: Shredded cheese, diced bell peppers, black beans, cilantro
15. **Instructions:**
17. #### Step 1: Prepare the Chicken and Rice Mixture
18. 1. **Cooking the Chicken:** Start by cooking the chicken breasts. Place them in a large skillet over medium heat with olive oil. Season with salt and pepper. Cook until fully cooked through (internal temperature reaches 165°F or 74°C). Once done, remove from heat, shred or chop the chicken into bite-sized pieces.
19. 2. **Cooking the Rice:** While the chicken is cooking, prepare your rice according to package instructions. Once cooked, let it cool slightly.
21. #### Step 2: Make the Chicken Rice Filling
22. 1. In a large pan, add olive oil over medium heat. Sauté the chopped onion until translucent. Add minced garlic and cook for another minute.
23. 2. Stir in the tomato sauce, cumin, paprika, salt, and pepper. Bring to a simmer.
24. 3. Add the cooked chicken and rice to the pan with the sauce. Cook everything together for about 5-7 minutes until heated through.
26. #### Step 3: Assemble the Burritos
27. 1. Lay out large tortillas on a clean surface.
28. 2. Place approximately ¼ cup of the chicken rice mixture onto one end of each tortilla, leaving a bit of space at the top and sides.
29. 3. Add any additional toppings like shredded cheese or diced bell peppers if desired.
31. #### Step 4: Roll Up the Burritos
32. 1. Fold in the bottom part of the tortilla over the filling to create a neat fold.
33. 2. Tightly roll up the tortilla from the bottom, enclosing all ingredients inside securely.
34. 3. Repeat with the remaining tortillas and filling.
36. #### Step 5: Serve and Enjoy!
37. - These chicken rice burritos can be served immediately or refrigerated for later use.
38. - For an authentic Mexican flavor, serve with a side of salsa, guacamole, or sour cream.
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41. - Use keywords like "chicken rice," "Mexican burritos," "burrito filling" in your titles and headings to improve search engine rankings.
42. - Include relevant phrases such as "cooked white rice," "tortilla roll-up techniques," and "Mexican cuisine" throughout the content.
43. - Incorporate high-quality images of chicken rice burritos to engage readers visually.
45. By following these detailed steps, you can create a delicious and authentic Chicken Rice Burrito Mexican-style that is sure to please your family and friends!

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