chicken saltimbocca main dish

Author of this recipe: David Gallion

Delicious Chicken Saltimbocca with prosciutto & sage. Easy, flavorful Italian main dish. Perfect for dinner! #ChickenSaltimbocca #ItalianDinner #EasyRecipes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken breasts (main ingredient)
• - Prosciutto or cured ham slices (topping)
• - Fresh sage leaves (herb)
• - Olive oil (cooking fat, essential for flavor)
• - Salt and pepper (seasoning)
• - Garlic cloves (optional, enhances flavor; garlic powder can be used as a substitute)
• - Lemon wedges (serving suggestion, adds zest to the dish)
• - Fresh parsley (optional, for garnish)
• - Breadcrumbs (for optional coating, adds texture)
• - Cheese slices or grated cheese (optional topping, such as Pecorino or Parmesan, enhances flavor)
• **Keywords:** chicken saltimbocca, prosciutto, sage leaves, olive oil, garlic cloves, lemon wedges, parsley, breadcrumbs, cheese

Steps

1. ### Detailed Steps to Make Chicken Saltimbocca: A Flavorful Italian Main Dish
3. Chicken Saltimbocca is a classic Italian dish that combines tender chicken breasts with prosciutto and fresh sage leaves, all drizzled in an aromatic white wine sauce. This elegant yet simple dish will impress your guests at any gathering. Follow these detailed steps to create this delicious main course.
5. #### Ingredients:
6. - 4 boneless, skinless chicken breast halves
7. - 8 slices of prosciutto (about 0.25 inches thick)
8. - 6 fresh sage leaves
9. - Salt and pepper, to taste
10. - 1 tablespoon olive oil
11. - 3 tablespoons unsalted butter
12. - 1/2 cup white wine (such as Pinot Grigio or Chardonnay)
13. - 1/4 cup chicken stock
14. - Fresh parsley, chopped (for garnish)
16. #### Equipment:
17. - Large non-stick skillet
18. - Chef's knife and cutting board
20. ### Step-by-Step Instructions:
22. #### Preparation:
23. 1. **Season the Chicken:** Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
24. 2. **Prepare Prosciutto:** Lay out a piece of prosciutto on a clean surface, slightly overlap two sage leaves in a cross shape, place them over the prosciutto. Place one chicken breast on top of the prosciutto and sage. Carefully roll up the chicken, securing it with toothpicks if necessary.
26. #### Cooking:
27. 3. **Heat the Pan:** Heat 1 tablespoon of olive oil in a large skillet over medium heat.
28. 4. **Cook Chicken:** Add the rolled chicken to the pan. Cook for about 5-7 minutes on each side until golden brown and well-seared. Remove from the pan and set aside.
30. #### Making the Sauce:
31. 5. **Deglaze the Pan:** In the same skillet, add 1/2 cup of white wine and 1/4 cup of chicken stock to the pan, scraping up any browned bits left in the pan.
32. 6. **Simmer Sauce:** Bring the mixture to a simmer over medium-high heat, reducing it by about half. Let it cook for another minute or so until slightly thickened.
34. #### Finishing:
35. 7. **Return Chicken:** Place the chicken back into the skillet with sauce. Add 3 tablespoons of butter and let it melt. Cook for another 2-3 minutes to ensure the chicken is fully cooked.
36. 8. **Serve:** Once heated through, remove the toothpicks from the chicken if necessary. Garnish with chopped fresh parsley and serve hot.
38. ### Tips:
39. - Ensure your chicken is completely dry before seasoning; this will result in a crisp exterior.
40. - For a more authentic taste, use quality white wine and fresh sage leaves.
41. - If you prefer a richer flavor, substitute some of the butter with grated Parmesan cheese.
43. #### SEO Keywords for Chicken Saltimbocca:
44. - Chicken saltimbocca recipe
45. - Classic Italian main dish
46. - Prosciutto chicken dish
47. - White wine sauce recipe
49. By following these steps and incorporating the provided tips, your Chicken Saltimbocca will be a hit at any dinner party or family gathering. Enjoy your cooking!

Relevante Seiten

• chicken saltimbocca main dish
• chickensaltimbocca main dish