chicken satay with homemade peanut sauce

Author of this recipe: Elliott Schuette

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Juicy chicken skewers marinated in lemongrass & served with creamy, homemade peanut sauce—perfect for parties! #ChickenSatay #PeanutSauceRecipe

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Ingredients

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Steps

  1. ### Perfecting Your Chicken Satay: A Step-by-Step Guide
  2. Chicken satay is a delicious and versatile dish that combines marinated chicken skewers grilled to perfection with a creamy peanut sauce. Here’s how you can make your own delicious chicken satay, complete with a homemade peanut sauce.
  3. #### Ingredients:
  4. **For the Chicken Skewers:**
  5. - 500g boneless, skinless chicken thighs
  6. - Salt and pepper, to taste
  7. - 2 tbsp olive oil or vegetable oil
  8. - 1 tsp ground coriander
  9. - 1 tsp turmeric powder
  10. - 1 tsp paprika
  11. - 1/2 tsp cayenne pepper (optional)
  12. - Zest of 1 lime
  13. **For the Peanut Sauce:**
  14. - 1 cup peanut butter, smooth or chunky
  15. - 2 tbsp soy sauce
  16. - 1 tbsp honey
  17. - 1 tbsp fish sauce (or substitute with more soy sauce for a vegetarian option)
  18. - 3 garlic cloves, minced
  19. - 1 tbsp grated ginger
  20. - Juice of 1 lime
  21. - 1/4 cup water
  22. - Salt and pepper to taste
  23. ### Step-by-Step Guide:
  24. #### **Preparing the Chicken Skewers:**
  25. 1. **Preheat your skewer holder** or a grill pan.
  26. 2. **Prepare the marinade:** In a small bowl, mix together oil, ground coriander, turmeric powder, paprika, cayenne pepper (if using), and lime zest.
  27. 3. **Marinate the chicken:** Cut chicken thighs into bite-sized pieces and place them in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, seal it tightly, and refrigerate for at least 2 hours, or overnight for best flavor.
  28. 4. **Thread the chicken onto skewers,** ensuring that each skewer has a piece of chicken.
  29. #### **Making the Peanut Sauce:**
  30. 1. **Blend ingredients:** In a food processor, combine peanut butter, soy sauce, honey, fish sauce (or extra soy sauce), minced garlic, grated ginger, and lime juice until smooth.
  31. 2. **Adjust with water:** Gradually add water while blending until you reach your desired consistency. The mixture should be pourable but still creamy.
  32. 3. **Season:** Taste the sauce and adjust seasoning if necessary by adding more salt or pepper.
  33. #### **Grilling the Chicken Satay:**
  34. 1. **Skewer the chicken** on the grill over medium-high heat. Cook for about 5-7 minutes per side, turning occasionally, until fully cooked.
  35. 2. **Serve hot:** Skewers can be served with the peanut sauce drizzled over them or on the side.
  36. ### Tips and Variations:
  37. - For a smokier flavor, pre-soak your bamboo skewers in water for 30 minutes before threading the chicken.
  38. - Feel free to substitute chicken thighs with boneless, skinless chicken breast if you prefer less fat.
  39. - Experiment with different spices like cumin or garam masala in the marinade for unique flavors.
  40. By following these steps and using this recipe, you can create a delicious homemade version of chicken satay that is sure to impress your family and friends. Enjoy crafting your perfect skewers and sauce!
  41. ### Keywords:
  42. - Chicken Satay
  43. - Homemade Peanut Sauce
  44. - Marinated Chicken Skewers
  45. - Grilled Chicken
  46. - Asian Cuisine
  47. - Spicy Chicken
  48. - Vegetarian Option
  49. Feel free to share this recipe with your loved ones or try it during a summer barbecue!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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