chicken schnitzel with mango cream sauce

Author of this recipe: Adelia Setting

Chicken schnitzel paired with a refreshing mango cream sauce. Perfect for special occasions! #chickenschnitzel #mangocream #recipeideas.

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Ingredients

• - Chicken breasts
• - Bread crumbs
• - All-purpose flour
• - Salt
• - Pepper
• - Paprika
• - Eggs (2)
• - Vegetable oil (for frying)
• - Minced garlic (1 clove)
• - Fresh thyme leaves (optional, for seasoning)
• - Mangoes (2 large, peeled and pitted)
• - Lime juice (3 tbsp)
• - Granulated sugar (1/4 cup)
• - Heavy cream (1 cup)
• - Butter (2 tbsp)
• - Mint leaves (optional, for garnish)
• SEO-friendly keywords: chicken schnitzel, mango cream sauce, recipe ingredients, bread crumbs, all-purpose flour, seasoning, garlic, thyme, peeling mangoes, lime juice, sugar, heavy cream, butter, mint

Steps

1. ### Chicken Schnitzel with Mango Cream Sauce Recipe
3. Chicken Schnitzel paired with a refreshing Mango Cream Sauce is a delightful blend of traditional and tropical flavors that will surely impress your guests. Follow these detailed steps to prepare this dish with ease.
5. #### Ingredients:
7. - 4 boneless, skinless chicken breasts
8. - Salt and pepper, to taste
9. - 1 cup all-purpose flour
10. - 2 eggs, beaten
11. - 1 cup breadcrumbs (use panko for a crisper texture)
12. - Vegetable oil, for frying
13. - 1 medium-sized ripe mango
14. - 1/2 cup heavy cream
15. - Juice of half a lime
16. - 1 teaspoon grated fresh ginger
17. - Salt and pepper, to taste
19. #### Preparation Steps:
21. 1. **Prepare the Chicken Schnitzel:**
22. - Slice each chicken breast into two thin pieces.
23. - Season both sides with salt and pepper.
25. 2. **Coat the Chicken:**
26. - Place a piece of plastic wrap on your workspace to prevent sticking.
27. - Dredge one side of the chicken in flour, shaking off any excess.
28. - Dip the floured chicken into beaten eggs, allowing extra liquid to drip off.
29. - Roll the egg-dipped chicken in breadcrumbs until evenly coated.
31. 3. **Fry the Chicken Schnitzel:**
32. - Heat vegetable oil in a large skillet over medium heat.
33. - Fry the chicken schnitzels for about 2-3 minutes on each side, or until golden and cooked through.
34. - Drain on paper towels to remove excess oil.
36. 4. **Prepare the Mango Cream Sauce:**
37. - Peel the mango and remove the pit. Chop the flesh into small pieces.
38. - In a blender, combine the chopped mango with heavy cream, lime juice, and grated ginger.
39. - Blend until smooth and creamy.
40. - Season with salt and pepper to taste.
42. 5. **Serve:**
43. - Arrange the fried chicken schnitzels on a serving platter.
44. - Spoon the mango cream sauce over each piece of chicken.
45. - Garnish with fresh mango slices, if desired.
47. #### Tips for Success:
49. - Ensure your chicken is as thin as possible for even cooking and to achieve that perfect crispy exterior.
50. - The key to the creamy texture in the mango sauce is using heavy cream; it's rich and smooth without being too thick.
51. - You can adjust the sweetness of the mango by using a ripe or less ripe fruit. Riper mangos will have more natural sugar.
53. #### SEO Keywords:
54. Chicken Schnitzel, Mango Cream Sauce, Fusion Cooking, Breadcrumbs, Chicken Breasts, Heavy Cream, Mangos, Ginger, Tropical Flavors
56. Enjoy this unique and delicious recipe that combines the classic comfort of chicken schnitzel with the exotic freshness of mango. Perfect for a special dinner or a fun twist on a regular weeknight meal!

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• chicken schnitzel with mango cream sauce