chicken singapore noodles

Author of this recipe: Lindsey Shinnick

Advertisement

Chicken Singapore Noodles: Savory, spicy, and noodle-lovers' delight! Perfect with chicken, eggs, and veggies in a flavorful sauce. #chinesecuisine #singaporenoodlesrecipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Chicken Singapore Noodles: A Flavorful Delight
  2. Chicken Singapore noodles is a beloved dish that blends the freshness of noodles with savory chicken, aromatic vegetables, and tangy sauces. Here are detailed steps to make this delicious meal at home.
  3. #### Ingredients:
  4. - 2 boneless, skinless chicken breasts (about 1 pound)
  5. - 8 oz egg noodles
  6. - 3 tablespoons vegetable oil
  7. - 4 cloves garlic, minced
  8. - 1/2 cup sliced onion
  9. - 1 tablespoon ginger, grated
  10. - 1 cup sliced bell pepper (any color)
  11. - 1 cup shredded carrot
  12. - 2 green onions, thinly sliced
  13. - Salt and pepper to taste
  14. - 1 teaspoon sugar
  15. - 2 tablespoons fish sauce
  16. - 1 tablespoon oyster sauce
  17. - 1 tablespoon soy sauce
  18. - 1/4 cup chicken broth
  19. - Optional: chili flakes for extra heat
  20. #### Steps:
  21. ##### Step 1: Prepare Ingredients
  22. Begin by preparing all your ingredients. Slice the chicken breasts into thin strips, mince garlic, chop onions, grate ginger, and slice green onions.
  23. **SEO Tip:** Include keywords like "minced garlic" and "chopped onions" to improve search engine visibility.
  24. ##### Step 2: Cook Chicken
  25. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium heat. Add the chicken strips and cook until they are no longer pink, about 5-7 minutes. Remove from the pan and set aside.
  26. **SEO Tip:** Use keywords like "medium heat" and "cook until no longer pink."
  27. ##### Step 3: Stir-Fry Vegetables
  28. In the same wok or skillet, add another tablespoon of vegetable oil. Add the minced garlic, chopped onions, grated ginger, sliced bell peppers, and shredded carrots. Cook for about 3-4 minutes, stirring occasionally, until vegetables are slightly tender.
  29. **SEO Tip:** Include keywords like "minced garlic" and "stirring occasionally."
  30. ##### Step 4: Combine Chicken and Vegetables
  31. Return the cooked chicken to the wok with the vegetables. Add salt, pepper, sugar, fish sauce, oyster sauce, soy sauce, and chicken broth. Stir well to combine all ingredients.
  32. **SEO Tip:** Use keywords like "stir well" and "combine ingredients."
  33. ##### Step 5: Cook Noodles
  34. While the chicken and vegetable mixture is cooking, boil a large pot of water. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and add them directly into the wok with the chicken and vegetables.
  35. **SEO Tip:** Include keywords like "al dente" and "drain noodles."
  36. ##### Step 6: Toss and Serve
  37. Stir everything together until the noodles are evenly coated with the sauce. Taste and adjust seasoning if needed. Garnish with sliced green onions and a sprinkle of chili flakes for extra heat.
  38. **SEO Tip:** Use keywords like "taste and adjust" and "sprinkle."
  39. ##### Step 7: Enjoy!
  40. Serve your Chicken Singapore Noodles hot, garnished with fresh herbs or additional toppings like cilantro or sesame seeds if desired. This dish is perfect for a quick family meal or a special dinner party.
  41. **SEO Tip:** Include keywords like "fresh herbs," "special dinner party," and "quick family meal."
  42. ### Conclusion
  43. Chicken Singapore noodles are not only delicious but also versatile, allowing you to adjust the spices to your taste. With these detailed steps, you can recreate this popular dish at home with ease. Enjoy cooking and savor every bite!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten