chicken soup with guacamole mexican

Author of this recipe: Aimee Knowling

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Chicken Soup with Avocado Guacamole -Mexican风味,鸡肉鲜嫩,搭配香浓鳄梨酱,温暖美味,适合秋冬。#墨西哥风情 #鸡 Soup #鳄梨酱

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Ingredients

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Steps

  1. ### Chicken Soup with Guacamole Mexican Style: A Flavorful Recipe
  2. Chicken soup is not just comforting; it’s also a versatile dish that can be adapted to various flavors and cultures. Here's how you can create an authentic Chicken Soup with Guacamole Mexican-style, packed with flavor and rich in nutrients.
  3. #### Ingredients:
  4. - 1 lb boneless, skinless chicken breasts
  5. - 4 cups chicken broth
  6. - 2 medium onions, chopped
  7. - 3 cloves garlic, minced
  8. - 1 bell pepper, chopped
  9. - 1 green chili pepper, finely chopped (optional)
  10. - 2 cups shredded Mexican-style cheese (such as queso blanco or cotija)
  11. - 1 avocado, mashed to make guacamole
  12. - Fresh cilantro, chopped
  13. - Salt and pepper, to taste
  14. - Lime wedges for serving
  15. #### Equipment:
  16. - Large pot
  17. - Immersion blender or regular blender
  18. - Cutting board
  19. - Knife
  20. ### Step-by-Step Guide:
  21. 1. **Prepare the Chicken:**
  22. - Rinse the chicken breasts under cold water.
  23. - Pat dry with paper towels.
  24. 2. **Cook the Chicken:**
  25. - Place a large pot over medium heat and add 1 tablespoon of oil.
  26. - Add chopped onions, garlic, bell pepper, and green chili (if using) to the pot.
  27. - Sauté for about 5 minutes until the vegetables soften.
  28. - Add the chicken breasts to the pot. Cook them on both sides until they are golden brown and cooked through.
  29. 3. **Simmer the Soup:**
  30. - Pour in the chicken broth, ensuring the liquid covers the chicken breasts completely.
  31. - Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes or until the chicken is fully tender.
  32. 4. **Blend the Soup (Optional):**
  33. - Once done, remove the chicken from the pot and shred it using two forks. Set aside.
  34. - Use an immersion blender to blend some of the soup in the pot until smooth. This will thicken the broth slightly and add a creamy texture.
  35. 5. **Add Guacamole:**
  36. - Stir the mashed avocado into the soup, blending well with a spoon.
  37. - Add shredded chicken back to the pot along with chopped cilantro, cheese, salt, and pepper. Mix everything gently until the cheese is melted and the flavors are well combined.
  38. 6. **Garnish and Serve:**
  39. - Ladle the Chicken Soup with Guacamole into bowls.
  40. - Garnish each bowl with a sprinkle of fresh cilantro and serve with lime wedges on the side for squeezing over the soup if desired.
  41. ### SEO Tips:
  42. - Use keywords like "Chicken Soup," "Guacamole," and "Mexican-style" throughout your recipe to optimize its visibility in search results.
  43. - Include meta descriptions under each step or ingredient, which can be helpful for users looking for specific tips on how to make the dish.
  44. - Highlight unique selling points such as using fresh ingredients and cultural flavors to attract food enthusiasts.
  45. Enjoy this delicious Chicken Soup with Guacamole Mexican-style. This hearty and flavorful meal is perfect for a cozy dinner or family gathering!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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