### How to Make a Delicious Chicken Soup with Tiny Meatballs
Chicken soup is a classic comfort food that can be easily customized with your favorite ingredients. Adding tiny meatballs to your chicken soup not only enhances its flavor but also makes it more exciting. Follow these detailed steps to create a delectable chicken soup with tiny meatballs.
#### Ingredients:
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 4 cups chicken broth
- 1 cup water
- 2 tbsp olive oil
- 1 carrot, peeled and grated
- 1 celery stalk, diced
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
#### Keywords:
- Chicken Soup
- Tiny Meatballs
- Ground Chicken
- Chicken Broth
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### Step-by-Step Guide:
#### 1. Prepare the Meatballs
- In a medium bowl, mix ground chicken with finely chopped onion and minced garlic.
- Add dried oregano, salt, and pepper to taste. Mix well until all ingredients are evenly distributed.
#### Tips for SEO:
- **Use relevant keywords:** Ensure you include keywords like "ground chicken" and "chicken broth" throughout your recipe description.
- **SEO-friendly formatting:** Break down the instructions into clear, concise steps with bullet points or numbered lists where appropriate.
#### 2. Cook the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Form the mixture into small meatballs (about 1-inch diameter) and place them in the hot skillet.
- Cook for about 5 minutes on each side until golden brown.
#### Tips:
- **SEO-friendly:** Highlighting cooking times can help users understand when their dish is ready. Mention "golden brown" to describe the desired appearance of your meatballs.
#### 3. Prepare the Soup Base
- In a large pot, combine chicken broth and water.
- Add grated carrot and diced celery. Bring to a boil over medium heat.
#### Keywords:
- **Chicken Broth**
- **Carrot**
- **Celery**
#### 4. Cook the Meatballs in the Soup
- Once the soup is boiling, add the cooked meatballs.
- Reduce heat to low and let the soup simmer for about 10 minutes to allow flavors to meld.
#### Tips:
- **Simmering time:** Specify that you should reduce heat after adding meatballs so as not to overcook them.
#### 5. Cook the Egg Noodles
- While the meatballs are cooking, bring a separate pot of salted water to a boil.
- Add egg noodles and cook according to package instructions until tender.
#### SEO-friendly:
- **Inclusion of keywords:** Use "salted water" and "package instructions" to ensure clarity for all cooks.
#### 6. Combine Everything
- Drain the cooked egg noodles and add them to the soup pot with meatballs.
- Stir gently to combine, then let everything simmer together for another 5 minutes.
#### Tips:
- **Simmering time:** A brief additional simmer ensures that flavors are well integrated.
#### 7. Serve and Garnish
- Ladle the chicken soup with tiny meatballs into bowls.
- Top each bowl with a sprinkle of chopped fresh parsley for an extra burst of flavor and color.
#### SEO-friendly:
- **Garnishing tips:** Mention parsley as it is both attractive and flavorful, perfect for garnishing soups.
Enjoy your homemade chicken soup with tiny meatballs! This dish not only warms the body but also the heart. Perfect for a cozy evening or to share with loved ones.