chicken spaghetti casserole ii

Author of this recipe: Florida Hassell

Chicken Spaghetti Casserole II | Chicken, Spaghetti, Bake, Comfort Food, Easy Recipe

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Ingredients

• - Chicken breasts (main ingredient, key recipe component)
• - Spaghetti noodles (core pasta, essential part of the dish)
• - Olive oil (healthy cooking oil, enhances flavor)
• - Garlic cloves, minced (garlic, aromatic flavor enhancer)
• - Onion, finely chopped (onion, savory base note)
• - Tomato sauce (tomato-based sauce, key ingredient for taste)
• - Chicken broth (liquid base, adds depth of flavor)
• - Fresh parsley, chopped (herb garnish, fresh and flavorful addition)
• - Salt (seasoning, essential for flavor balance)
• - Black pepper (seasoning, enhances overall taste)
• - Grated Parmesan cheese (cheese topping, melty and delicious)
• - Mozzarella cheese, shredded (cheesy topping, adds gooey texture)
• - Fresh basil leaves, optional (additional herb, aromatic finish)
• - Italian seasoning blend (herbs and spices, for authentic flavor profile)
• Use these ingredients to create a delicious chicken spaghetti casserole that will be perfect for family dinners or gatherings. Include these keywords in your recipe descriptions and titles to optimize SEO.

Steps

1. ### Chicken Spaghetti Casserole II: A Delicious Recipe
3. #### Introduction
4. Chicken spaghetti casserole is a comforting dish that combines tender chicken with pasta, cheese, and vegetables in a creamy sauce. For this recipe, we'll make a flavorful version of Chicken Spaghetti Casserole II, perfect for family dinners or parties. This dish is packed with flavor and is sure to become a favorite.
6. #### Ingredients
7. - 1 pound spaghetti noodles
8. - 2 boneless, skinless chicken breasts, cut into bite-sized pieces
9. - 1 large onion, diced
10. - 3 cloves garlic, minced
11. - 1 bell pepper (any color), sliced
12. - 2 cups frozen mixed vegetables
13. - 1 cup shredded mozzarella cheese
14. - 1/2 cup grated Parmesan cheese
15. - Salt and pepper to taste
16. - 1 cup chicken broth
17. - 1/4 cup creamy peanut butter or white sauce
18. - 1 tablespoon olive oil
20. #### Instructions
22. 1. **Preheat the Oven**
23. - Preheat your oven to 375°F (190°C). Grease a large baking dish.
25. 2. **Cook the Spaghetti**
26. - Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
27. - Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
29. 3. **Prepare the Chicken Mixture**
30. - In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from pan and set aside.
31. - Reduce heat to medium-low and add diced onions and minced garlic. Cook for 2-3 minutes or until fragrant.
32. - Stir in the sliced bell pepper and mixed vegetables. Cook for another 4-5 minutes or until vegetables are slightly softened.
34. 4. **Combine Chicken, Sauce, and Pasta**
35. - Add the reserved chicken pieces back to the skillet with the vegetables.
36. - Pour in the chicken broth and creamy peanut butter (or white sauce). Stir well to combine.
37. - Season with salt and pepper. Simmer for 5-7 minutes or until the sauce thickens slightly.
39. 5. **Layer the Casserole**
40. - In a large bowl, mix cooked spaghetti noodles with the chicken mixture until evenly coated.
41. - Transfer the pasta mixture into the prepared baking dish. Spread it out to ensure an even layer.
43. 6. **Top with Cheese and Bake**
44. - Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta layer.
45. - Place in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly, and the edges are lightly golden.
47. 7. **Serve and Enjoy**
48. - Remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld.
49. - Serve hot with your favorite side dish or salad.
51. #### Conclusion
52. Chicken Spaghetti Casserole II is not only delicious but also versatile, allowing you to add more vegetables or change up the sauce according to your preferences. This recipe serves 4-6 people and can be customized for dietary needs by substituting ingredients like using gluten-free pasta or vegan cheese alternatives. Enjoy crafting this comforting dish at home!

Relevante Seiten

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