chicken spaghetti casserole main dish

Author of this recipe: Jorge Belarde

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Creamy chicken spaghetti casserole with bacon & veggies. Perfect for family dinners! #chickenspaghetticasserole #maindish #comfortfood

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Ingredients

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Steps

  1. ### Chicken Spaghetti Casserole Recipe: A Savory Comfort Food Main Dish
  2. Chicken spaghetti casserole is a delicious, comforting meal that's perfect for family dinners or weeknight meals. Here’s how to make it in just a few simple steps.
  3. #### Ingredients:
  4. - 8 oz (225g) spaghetti
  5. - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  6. - 3 cloves garlic, minced
  7. - 1/2 cup butter
  8. - 1/4 cup all-purpose flour
  9. - 1 can (10.75 oz or 305g) condensed cream of mushroom soup
  10. - 1/2 cup milk
  11. - 1 (8oz) package shredded mozzarella cheese
  12. - Salt and pepper to taste
  13. - Fresh parsley, chopped (optional)
  14. #### Equipment:
  15. - Large pot for boiling spaghetti
  16. - Skillet for cooking chicken and garlic
  17. - Baking dish
  18. ### Step-by-Step Instructions:
  19. 1. **Prepare the Spaghetti:**
  20. - Bring a large pot of salted water to a boil.
  21. - Add 8 oz of spaghetti and cook according to package instructions until al dente.
  22. - Drain the spaghetti, reserving about 1/2 cup of pasta cooking liquid.
  23. 2. **Cook the Chicken:**
  24. - Heat 1/4 cup of butter in a skillet over medium heat.
  25. - Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
  26. - Add chicken pieces, season with salt and pepper to taste, and cook until thoroughly cooked through, approximately 5-7 minutes.
  27. 3. **Make the Sauce:**
  28. - In a separate pan, melt the remaining butter over medium heat.
  29. - Stir in flour to create a roux; cook for about 1 minute.
  30. - Gradually add milk while continuously stirring to prevent lumps from forming.
  31. - Add cream of mushroom soup and bring the mixture to a simmer. Cook until thickened, about 5 minutes.
  32. 4. **Combine Ingredients:**
  33. - Preheat your oven to 375°F (190°C).
  34. - Transfer the cooked spaghetti into a large mixing bowl.
  35. - Add the chicken pieces and pour over the sauce. Stir well to ensure all pasta is coated with the creamy mixture.
  36. 5. **Assemble the Casserole:**
  37. - Pour the mixed ingredients into an 8x8 inch baking dish.
  38. - Sprinkle shredded mozzarella cheese evenly on top of the pasta.
  39. - Optional: Top with a sprinkle of chopped fresh parsley for added color and flavor.
  40. 6. **Bake the Casserole:**
  41. - Cover the dish loosely with aluminum foil to prevent excessive browning during baking.
  42. - Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  43. - Remove the foil and bake an additional 10 minutes, until the top is golden brown.
  44. 7. **Serve:**
  45. - Allow the casserole to rest for a few minutes before serving.
  46. - Enjoy your delicious chicken spaghetti casserole as a main dish or serve with a side salad.
  47. ### SEO Tips:
  48. - Use relevant keywords such as "chicken spaghetti casserole recipe," "cream of mushroom soup," and "mozzarella cheese" throughout the text.
  49. - Include helpful phrases like "al dente," "thoroughly cooked through," and "melted and bubbly" to guide readers accurately.
  50. - Encourage engagement by adding questions at the end, such as: "Have you tried this chicken spaghetti casserole recipe? Share your experience in the comments below!"
  51. Enjoy creating this comforting dish for a memorable meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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