chicken stew with fennel and saffron rice

Author of this recipe: Harlan Cookus

Indulge in our Chicken Stew with Fennel & Saffron Rice �ice 🔥 | Savory, aromatic, and perfect for cozy dinners. #ChickenStew #FennelRice #SaffronDish

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken breasts, diced (primary ingredient)
• - Fennel bulb, sliced (seasoning spice)
• - Onion, finely chopped (base flavor)
• - Garlic cloves, minced (additional flavor depth)
• - Carrots, peeled and cut into chunks (vegetable addition)
• - Celery stalks, diced (supportive vegetable)
• - Chicken broth (liquid base)
• - Tomatoes, chopped (tartness for balance)
• - Saffron threads (special ingredient for color and aroma)
• - Rice (core component of the dish)
• - Water or chicken stock (for cooking rice)
• - Salt (to taste) (seasoning)
• - Black pepper (to taste) (seasoning)
• - Olive oil or butter (cooking fat)
• - Thyme, rosemary, or other herbs (optional, for extra flavor)
• **Keywords for SEO:**
• - Chicken stew
• - Fennel
• - Saffron rice
• - Diced chicken
• - Sliced fennel
• - Finely chopped onion
• - Minced garlic
• - Carrots
• - Celery
• - Chicken broth
• - Chopped tomatoes
• - Saffron threads
• - Rice cooking
• - Seasoning salt
• - Black pepper
• - Olive oil
• - Butter
• - Herbs (thyme, rosemary)
• - Flavorful ingredients

Steps

1. ### Chicken Stew with Fennel and Saffron Rice: A Savory Recipe
3. #### Introduction to Ingredients:
4. Chicken stew with fennel and saffron rice is a delightful, aromatic dish that combines the rich flavors of chicken, fennel, and saffron. Perfect for a cozy dinner or special occasion, this recipe will transport you to the warm, inviting kitchens of Mediterranean cuisine.
6. #### Ingredients Needed:
8. - **For the Chicken Stew:**
9. - 1 kg (2 lbs) boneless, skinless chicken thighs
10. - Salt and pepper, to taste
11. - 3 tablespoons olive oil
12. - 1 large onion, chopped
13. - 4 cloves garlic, minced
14. - 1 fennel bulb, thinly sliced
15. - 2 carrots, diced
16. - 1 leek, thinly sliced (white part only)
17. - 1 red bell pepper, cut into strips
18. - 800 ml (3 cups) chicken stock
19. - 2 bay leaves
20. - 1 teaspoon dried thyme
21. - Salt and black pepper
22. - 1 sprig of fresh rosemary
23. - Fresh parsley, for garnish
25. - **For the Saffron Rice:**
26. - 1 cup basmati rice
27. - 2 cups water or chicken stock
28. - 2 tablespoons saffron threads (soaked in 1 tablespoon warm water)
29. - 2 tablespoons olive oil
30. - Salt, to taste
31. - Fresh cilantro, for garnish
33. #### Step-by-Step Guide:
35. ##### Chicken Stew:
36. 1. **Preparation:**
37. - Rinse the chicken thighs under cold water and pat them dry with paper towels.
38. - Season both sides of the chicken with salt and pepper.
40. 2. **Sautéing the Aromatics:**
41. - Heat olive oil in a large pot over medium heat.
42. - Add the chopped onion, minced garlic, sliced fennel, diced carrots, and leek. Sauté for about 5 minutes until softened but not browned.
44. 3. **Adding Chicken:**
45. - Place chicken thighs skin-side down into the pot.
46. - Cook for 4-5 minutes on each side until golden brown.
47. - Remove the chicken from the pot and set aside.
49. 4. **Cooking Vegetables:**
50. - Add the red bell pepper to the same pot.
51. - Stir in bay leaves, thyme, salt, black pepper, and fresh rosemary.
52. - Deglaze the pan with 2 tablespoons of water or chicken stock, scraping up any brown bits from the bottom.
54. 5. **Simmering:**
55. - Pour in the remaining chicken stock and bring to a boil.
56. - Add the cooked chicken back into the pot.
57. - Reduce heat to low, cover, and simmer for about 30-40 minutes or until the chicken is tender.
59. 6. **Garnish with Fresh Parsley:**
60. - Serve hot, garnished with fresh parsley.
62. ##### Saffron Rice:
63. 1. **Cooking the Rice:**
64. - Rinse the basmati rice in cold water and drain well.
65. - In a medium saucepan, heat olive oil over medium heat.
66. - Add the soaked saffron threads and 2 cups of water or chicken stock.
67. - Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender.
69. 2. **Seasoning:**
70. - Season with salt to taste before serving.
72. 3. **Garnish with Fresh Cilantro:**
73. - Serve the saffron rice alongside the chicken stew, garnished with fresh cilantro.
75. #### Conclusion:
76. Enjoy this comforting and flavorful dish by combining a hearty chicken stew with aromatic fennel and the luxurious touch of saffron-infused rice. The perfect blend of spices and flavors makes it a memorable meal that's sure to impress your guests. Serve hot and garnish with fresh herbs for an extra burst of flavor.
78. **Keywords:** Chicken Stew, Fennel, Saffron Rice, Mediterranean Cuisine, Cooking Recipe, Aromatic Ingredients

Relevante Seiten

• chicken stew with fennel and saffron rice