chicken stew with okra corn and tomatoes

Author of this recipe: Tawna Lukaszewicz

Advertisement

Chicken stew with okra, corn, and tomatoes - flavorful, comforting, and packed with veggies. Perfect for family meals! #chickenstew #okras #cornandtomatoes

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Delicious Chicken Stew with Okra Corn and Tomatoes Recipe
  2. #### Introduction
  3. Chicken stew is a hearty, comforting meal that's perfect for any time of year. Adding okra, corn, and tomatoes not only enhances its flavor but also packs in extra nutrients. This recipe uses simple ingredients to create a flavorful dish that's sure to become a family favorite.
  4. #### Ingredients
  5. - 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  6. - 2 tablespoons olive oil
  7. - 1 large onion, finely chopped
  8. - 3 cloves garlic, minced
  9. - 2 carrots, peeled and diced
  10. - 1 cup corn kernels (fresh or frozen)
  11. - 1 small bell pepper, sliced
  12. - 1 medium zucchini, sliced
  13. - 1 large tomato, diced
  14. - 1/4 cup okra, sliced
  15. - 3 cups chicken broth
  16. - 1 teaspoon dried thyme
  17. - Salt and pepper to taste
  18. - Fresh parsley for garnish
  19. #### Steps
  20. 1. **Prepare the Chicken**
  21. - Begin by cutting your chicken into bite-sized pieces to ensure even cooking.
  22. 2. **Cook the Aromatics**
  23. - In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
  24. - Add the chopped onion and minced garlic. Cook until the onions are translucent, about 5 minutes.
  25. - Stir in the diced carrots and sliced bell pepper, cooking for an additional 5 minutes.
  26. 3. **Add Chicken**
  27. - Place the chicken pieces into the pot. Season with salt and pepper to taste.
  28. - Cook the chicken for 8-10 minutes or until it is browned on all sides but not fully cooked through.
  29. 4. **Incorporate Tomatoes, Corn, and Okra**
  30. - Add the diced tomatoes, sliced okra, and corn kernels (fresh or frozen) into the pot.
  31. - Pour in the chicken broth and dried thyme. Bring the mixture to a boil.
  32. 5. **Simmer**
  33. - Reduce heat to low and let the stew simmer for about 20-30 minutes. This allows flavors to meld together and the okra to soften.
  34. - Stir occasionally to ensure everything is evenly cooked and mixed well.
  35. 6. **Add Zucchini**
  36. - About 10 minutes before serving, add the sliced zucchini into the pot.
  37. - Allow it to cook until the vegetables are tender but still crisp.
  38. 7. **Serve**
  39. - Remove from heat and let the stew rest for a few minutes before serving.
  40. - Garnish with fresh parsley for a pop of color and extra freshness.
  41. #### Tips
  42. - For an even richer flavor, you can sear the chicken in a pan first before adding it to the stew.
  43. - Feel free to adjust the spices according to your taste. A pinch of paprika or cumin could add depth.
  44. #### Conclusion
  45. This Chicken Stew with Okra Corn and Tomatoes is a versatile and satisfying dish that's perfect for meal planning. It's packed with nutrients, bursting with flavors, and easy to prepare. Enjoy this recipe as it brings the warmth of fall into your kitchen!
  46. ---
  47. **SEO Keywords**: chicken stew recipes, okra corn tomato stew, easy chicken stew, hearty chicken stew, family-friendly stew
  48. By following these detailed steps, you'll be able to create a delicious and comforting Chicken Stew with Okra Corn and Tomatoes that is both satisfying and nutritious. Enjoy cooking!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten