Chicken stew with okra, corn, and tomatoes - flavorful, comforting, and packed with veggies. Perfect for family meals! #chickenstew #okras #cornandtomatoes
Use these ingredients to create a delicious chicken stew with okra corn and tomatoes. This recipe is perfect for those who enjoy hearty, comforting meals. Make sure to include thyme and bay leaves for that extra flavor boost. Don't forget the garlic cloves; they are essential for adding depth to your stew!
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Steps
### Delicious Chicken Stew with Okra Corn and Tomatoes Recipe
#### Introduction
Chicken stew is a hearty, comforting meal that's perfect for any time of year. Adding okra, corn, and tomatoes not only enhances its flavor but also packs in extra nutrients. This recipe uses simple ingredients to create a flavorful dish that's sure to become a family favorite.
#### Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup corn kernels (fresh or frozen)
- 1 small bell pepper, sliced
- 1 medium zucchini, sliced
- 1 large tomato, diced
- 1/4 cup okra, sliced
- 3 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
#### Steps
1. **Prepare the Chicken**
- Begin by cutting your chicken into bite-sized pieces to ensure even cooking.
2. **Cook the Aromatics**
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic. Cook until the onions are translucent, about 5 minutes.
- Stir in the diced carrots and sliced bell pepper, cooking for an additional 5 minutes.
3. **Add Chicken**
- Place the chicken pieces into the pot. Season with salt and pepper to taste.
- Cook the chicken for 8-10 minutes or until it is browned on all sides but not fully cooked through.
4. **Incorporate Tomatoes, Corn, and Okra**
- Add the diced tomatoes, sliced okra, and corn kernels (fresh or frozen) into the pot.
- Pour in the chicken broth and dried thyme. Bring the mixture to a boil.
5. **Simmer**
- Reduce heat to low and let the stew simmer for about 20-30 minutes. This allows flavors to meld together and the okra to soften.
- Stir occasionally to ensure everything is evenly cooked and mixed well.
6. **Add Zucchini**
- About 10 minutes before serving, add the sliced zucchini into the pot.
- Allow it to cook until the vegetables are tender but still crisp.
7. **Serve**
- Remove from heat and let the stew rest for a few minutes before serving.
- Garnish with fresh parsley for a pop of color and extra freshness.
#### Tips
- For an even richer flavor, you can sear the chicken in a pan first before adding it to the stew.
- Feel free to adjust the spices according to your taste. A pinch of paprika or cumin could add depth.
#### Conclusion
This Chicken Stew with Okra Corn and Tomatoes is a versatile and satisfying dish that's perfect for meal planning. It's packed with nutrients, bursting with flavors, and easy to prepare. Enjoy this recipe as it brings the warmth of fall into your kitchen!
By following these detailed steps, you'll be able to create a delicious and comforting Chicken Stew with Okra Corn and Tomatoes that is both satisfying and nutritious. Enjoy cooking!