chicken stuffed peppers with enchilada sauce

Author of this recipe: Son Daniele

Stuffed Chicken Peppers in Enchilada Sauce | Easy, flavorful, and perfect for family meals! #stuffedpeppers #enchiladas #chickenrecipes

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Ingredients

• - **Chicken Stuffed Peppers with Enchilada Sauce**
• - *Ingredients:*
• - Bell peppers (4 large, halved lengthwise)
• - Boneless, skinless chicken breasts (2 cups, diced or shredded)
• - Onion (1 medium, finely chopped)
• - Garlic (3 cloves, minced)
• - Spanish rice mix (1 cup, uncooked) [SEO Keyword: Spanish Rice Mix]
• - Black beans (1 can, drained and rinsed) [SEO Keyword: Black Beans]
• - Enchilada sauce (15-ounce can) [SEO Keyword: Enchilada Sauce]
• - Cheese (shredded mild cheddar or a blend of your choice)
• - Sour cream (for serving)
• - Cumin (1 teaspoon, for seasoning)
• - Salt and pepper (to taste, for seasoning)
• *Tip:* Use this list to optimize your recipe page for search engines by incorporating relevant keywords.

Steps

1. ### Chicken Stuffed Peppers with Enchilada Sauce: A Flavorful Meal Recipe
3. Chicken stuffed peppers with enchilada sauce is a delightful, colorful meal that's perfect for family dinners or entertaining guests. Here’s how to make this delicious dish step-by-step.
5. #### Ingredients:
6. - 6 large bell peppers (any color)
7. - 2 boneless, skinless chicken breasts
8. - 1 cup cooked brown rice
9. - 1 medium onion, finely chopped
10. - 1 red bell pepper, diced
11. - 1 can (400g) diced tomatoes with juice
12. - 1 can (8oz) enchilada sauce
13. - 1 teaspoon dried oregano
14. - Salt and pepper to taste
15. - 2 tablespoons olive oil
17. #### Instructions:
19. 1. **Prepare the Chicken:**
20. - Preheat your oven to 375°F (190°C).
21. - Place the chicken breasts between two sheets of plastic wrap and pound them gently with a meat mallet until they are about ½ inch thick.
22. - Season both sides of the chicken with salt, pepper, and dried oregano.
24. 2. **Roast the Bell Peppers:**
25. - Preheat your oven broiler or place bell peppers on a baking sheet under the broiler.
26. - Roast for about 10-15 minutes, turning occasionally until the skins are blistered and blackened.
27. - Remove from heat and let cool. Once cooled, peel off the skin, remove the seeds and stems.
29. 3. **Cook the Chicken:**
30. - In a large skillet, heat olive oil over medium heat.
31. - Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown.
32. - Remove from the skillet and cut into thin strips or shred with two forks.
34. 4. **Prepare the Rice:**
35. - Cook the rice according to package instructions, then fluff and set aside.
37. 5. **Assemble the Stuffed Peppers:**
38. - In a large mixing bowl, combine the cooked rice, shredded chicken, diced red bell pepper, and chopped onion.
39. - Add in 1 cup of enchilada sauce and mix well.
41. 6. **Fill the Peppers:**
42. - Spoon the rice mixture into each roasted bell pepper, packing it tightly to fill the entire pepper.
43. - Place the stuffed peppers seam-side up in a baking dish.
45. 7. **Top with Enchilada Sauce:**
46. - Pour the remaining enchilada sauce over the stuffed peppers.
48. 8. **Bake:**
49. - Bake for 25-30 minutes or until the peppers are tender and the sauce is heated through.
50. - Serve hot, garnished with fresh cilantro if desired.
52. #### SEO Tips:
53. - Include keywords such as "chicken stuffed peppers," "enchilada sauce," "bell peppers," and "family dinner" in your meta description, headings, and throughout the recipe for better search engine visibility.
54. - Use bullet points to list ingredients and steps, making it easier for readers to follow along.
55. - Incorporate relevant tags like #ChickenStuffedPeppers or #EasyDinnerRecipes to help with categorization.
57. Enjoy this colorful and flavorful dish that's sure to become a family favorite!

Relevante Seiten

• chicken stuffed peppers with enchilada sauce