- Tandoori masala powder (SEO keyword: tandoori spice mix)
- Yogurt (SEO keyword: yogurt marinade)
- Lemon juice (SEO keyword: lemon for marination)
- Garlic cloves, minced
- Fresh ginger, grated
- Paprika (SEO keyword: paprika seasoning)
- Coriander leaves, chopped (SEO keyword: coriander in cooking)
- Cumin seeds (SEO keyword: cumin spice)
- Garam masala (SEO keyword: garam masala for flavor)
- Salt to taste (SEO keyword: salt in recipes)
- Oregano (SEO keyword: oregano for Mexican touch)
- Chili powder (SEO keyword: chili spices)
- Black beans (for the Mexican twist, SEO keyword: black beans)
- Corn kernels (for the Mexican twist, SEO keyword: corn ingredients)
- Jalapeño peppers, diced (for the Mexican twist, SEO keyword: jalapeño peppers)
- Avocado slices (for garnish, SEO keyword: avocado in recipes)
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Steps
### How to Make Chicken Tandoori 2 Mexican: A Flavorful Recipe
Chicken Tandoori 2 Mexican is a delicious fusion of traditional Indian tandoori chicken with a twist of Mexican flavors. This recipe combines the smoky and tangy taste of tandoori chicken with the vibrant spices and heat typical in Mexican cuisine. Here are detailed steps to make this dish:
#### Ingredients:
- 500g boneless, skinless chicken breast
- 1/4 cup plain yogurt
- 2 tbsp lemon juice
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp ginger paste
- 1/2 tsp red chili flakes (adjust to taste)
- 1/4 tsp garam masala
- Salt, to taste
- 3 tbsp olive oil or vegetable oil
- Lime wedges for garnish
- Fresh cilantro, chopped
#### Preparation Steps:
1. **Marination:**
- In a bowl, mix yogurt and lemon juice together.
- Add turmeric powder, cumin, paprika, garlic powder, ginger paste, red chili flakes, garam masala, and salt to the mixture. Stir well until the spices are evenly distributed.
2. **Chicken Preparation:**
- Cut the chicken breast into 1-inch cubes.
- Place the chicken pieces in a large mixing bowl. Pour the marinade over them and mix thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to penetrate.
3. **Grilling:**
- Preheat your grill to medium-high heat. You can also use a pan if you don’t have a grill.
- Thread the marinated chicken pieces onto metal skewers (optional).
- Brush both sides of the chicken with olive oil or vegetable oil to prevent sticking and to add extra flavor.
4. **Cooking:**
- Grill the chicken for about 5-7 minutes on each side, or until fully cooked and no longer pink.
- Ensure that the internal temperature reaches at least 165°F (74°C) using a meat thermometer.
5. **Fusion Toppings:**
- While the chicken is cooking, prepare your Mexican-inspired toppings:
- Sliced avocado
- Crumbled cotija cheese
- Diced tomatoes
- Fresh jalapeños or pico de gallo
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
6. **Assembly:**
- Serve the sliced chicken on a bed of cooked rice or tortillas.
- Top with your prepared Mexican ingredients such as avocado slices, cotija cheese, tomatoes, and jalapeños.
- Garnish with chopped cilantro and serve with lime wedges for squeezing over the dish.
#### Tips:
- To enhance flavor, you can marinate longer if possible.
- Adjust the level of spiciness by adding or reducing red chili flakes according to your preference.
- For an extra burst of flavor, use a mix of spices like cumin and coriander powder.
Enjoy your Chicken Tandoori 2 Mexican! This dish is perfect for special occasions or just a fun family meal. Use this recipe to impress your friends with its unique blend of flavors from both tandoori and Mexican traditions.