chicken teriyaki stir fry sauce

Author of this recipe: Estelle Giroux

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a chicken teriyaki stir fry sauce recipe

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Ingredients

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Steps

  1. To prepare a chicken teriyaki stir fry sauce recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 pound chicken breasts, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon sweet red pepper flakes. Heat the oil over medium-high heat. Add the chicken and stir-fry until golden brown, about 5 minutes. Remove from the heat and set aside to cool. Then, add the remaining ingredients to the sauce and mix well.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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