chicken tortilla soup in the slow cooker

Author of this recipe: Tama Vaughan

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Chicken Tortilla Soup | Slow Cooker Recipe - Quick & Easy, Loaded with flavor! #chickensoup #tortillas #slowcooker

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Ingredients

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Steps

  1. ### Chicken Tortilla Soup Recipe: A Slow Cooker Delight
  2. Chicken tortilla soup is a comforting meal that's easy to prepare using your slow cooker. This recipe combines tender chicken with zesty vegetables and spicy flavors for a delicious and satisfying meal. Here’s how you can make it at home:
  3. #### Ingredients:
  4. - 1 large boneless, skinless chicken breast or thighs
  5. - 2 cups chopped tomatoes (canned or fresh)
  6. - 1 medium onion, diced
  7. - 3 cloves garlic, minced
  8. - 1 cup corn kernels
  9. - 1/2 cup chopped bell peppers (any color)
  10. - 8 cups low-sodium chicken broth
  11. - 1 tbsp chili powder
  12. - 1 tsp ground cumin
  13. - Salt and pepper to taste
  14. - Tortilla chips or tortillas for serving
  15. - Fresh cilantro, diced (optional)
  16. #### Instructions:
  17. 1. **Prepare the Ingredients:**
  18. - Dice the onion and mince the garlic.
  19. - Chop the bell peppers into small pieces.
  20. 2. **Set Up Your Slow Cooker:**
  21. - Place the chicken breast or thighs in the slow cooker.
  22. - Add 2 cups of diced tomatoes, onions, and minced garlic to the slow cooker.
  23. 3. **Add Seasonings and Broth:**
  24. - Stir in the chili powder, cumin, salt, and pepper.
  25. - Pour in 8 cups of low-sodium chicken broth. Ensure it covers the chicken adequately.
  26. 4. **Cook on Low for 6-8 Hours:**
  27. - Secure the lid tightly and set your slow cooker to "Low." Let it cook for 6 to 8 hours, or until the chicken is tender.
  28. 5. **Add Vegetables and Corn:**
  29. - After 6 hours of cooking, add chopped bell peppers and corn kernels.
  30. - Continue to cook on low for an additional hour, or until vegetables are just cooked but still crisp.
  31. 6. **Shred the Chicken (Optional):**
  32. - Once done, you can shred the chicken by hand or use two forks to make it easier to serve.
  33. 7. **Serve:**
  34. - Ladle the soup into bowls and top with tortilla chips or a few slices of fresh tortillas.
  35. - Garnish with diced cilantro if desired.
  36. 8. **Enjoy!**
  37. - Serve immediately while hot for the best flavor experience.
  38. #### Tips:
  39. - For an even richer flavor, you can use chicken thighs instead of breasts.
  40. - Adjust spices according to your taste preference—add more chili powder or cumin for spicier soup.
  41. - Freeze any leftovers in portion-sized containers for a quick and easy meal later.
  42. ### Conclusion
  43. Chicken tortilla soup is a perfect meal to make when the weather turns cooler. Its simple ingredients and straightforward preparation make it ideal for busy weeknights. By using a slow cooker, you can have this comforting dish ready without much effort.
  44. By following these steps, you’ll create a delicious, healthy, and filling chicken tortilla soup that’s perfect for any occasion. Use SEO-friendly keywords like "slow cooker" and "chicken tortilla soup recipe" to help your friends or family find this guide easily when they search online for similar recipes. Enjoy the cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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