chicken tortilla wraps main dish

Author of this recipe: Johnny Donnalley

Chicken Tortilla Wraps: Crunchy corn tortillas filled with tender chicken, veggies, and sour cream. Perfect for parties! #chickenwraps #tortillawraps #maindishrecipe

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Ingredients

• - Chicken Breast
• - Tortillas (Whole Wheat or Corn)
• - Bell Peppers (Red, Green, Yellow)
• - Onions (White or Red)
• - Tomato Slices
• - Lettuce (Fresh Romaine or Butterhead)
• - Cheese (Shredded Cheddar or Monterey Jack)
• - Sour Cream
• - Avocado Slices
• - Cilantro (Chopped)
• - Lime Juice
• - Olive Oil
• - Salt and Pepper (to taste)
• Incorporating these ingredients can help you create delicious chicken tortilla wraps. Use whole wheat or corn tortillas for a healthier option, and don't forget to add fresh bell peppers and onions for extra flavor and nutrition. Cheese, such as cheddar or Monterey Jack, adds that perfect creamy texture, while cilantro and lime juice bring in a zesty touch. Enjoy your meal with a side of avocado slices and sour cream for added richness and freshness!

Steps

1. ### How to Make Delicious Chicken Tortilla Wraps: A Step-by-Step Guide
3. #### Ingredients:
4. - 2 boneless, skinless chicken breasts
5. - 1 tbsp olive oil
6. - Salt and pepper, to taste
7. - 4 large tortillas (use corn or whole wheat for a healthier option)
8. - 1 cup cooked black beans
9. - 1 cup shredded cheese (cheddar, Monterey Jack, or mild pepper jack)
10. - 2 cups chopped fresh spinach
11. - 1/2 red onion, finely sliced
12. - 1 avocado, diced
13. - 1 lime, cut into wedges
15. #### Keywords and SEO Tips:
16. - **Chicken Tortilla Wraps**
17. - **Healthy Chicken Recipes**
18. - **Quick Dinner Ideas**
20. ---
22. ### Step-by-Step Guide:
24. #### Step 1: Prepare the Chicken
25. 1. **Seasoning:** In a small bowl, mix olive oil, salt, and pepper.
26. 2. **Marinate:** Rub chicken breasts with the seasoned oil, ensuring both sides are well coated.
28. #### Step 2: Cook the Chicken
29. 1. **Preheat Pan:** Heat a large skillet over medium-high heat.
30. 2. **Cooking:** Place chicken in the pan; cook for about 6-8 minutes per side or until fully cooked and no longer pink inside.
31. 3. **Shred:** Once done, let it cool slightly, then shred the chicken with two forks.
33. #### Step 3: Assemble the Tortillas
34. 1. **Warm Tortillas:** Warm tortillas in a dry skillet over medium heat for about 20-30 seconds on each side to make them pliable and easier to handle.
35. 2. **Layering:** Place each tortilla on a clean surface.
37. #### Step 4: Add Ingredients
38. 1. **Base Layer:** Spread shredded chicken evenly over the center of each tortilla.
39. 2. **Bean Layer:** Add black beans, followed by cheese, spinach, red onion, and avocado slices.
41. #### Step 5: Fold and Secure
42. 1. **Folding:** Starting from one end, fold up the tortilla to enclose the ingredients tightly.
43. 2. **Secure Wrap:** Use a toothpick or kitchen twine to secure the edges if needed, ensuring no filling oozes out during consumption.
45. #### Step 6: Serve
46. 1. **Squeeze Lime:** Squeeze fresh lime juice over each wrap for added flavor.
47. 2. **Serve:** Serve immediately with additional lime wedges on the side for guests to garnish their wraps as desired.
49. ### Tips and Variations:
50. - For a vegetarian version, omit chicken and add extra beans or grilled veggies.
51. - Use different cheeses such as feta or goat cheese for unique flavors.
52. - Add diced jalapeños for an extra spicy kick!
54. By following these detailed steps, you'll be able to create delicious chicken tortilla wraps that are perfect for a quick, healthy meal. Enjoy your cooking!

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• chicken tortilla wraps main dish