To prepare a chicken vegetable and spinach curry recipe, you will need: 1 pound chicken, 1 cup chopped spinach, 2 tbsp each chopped onion and garlic, 1/2 cup water, and 1 teaspoon curry powder. Place the chicken in the saucepan and cover with the water. Bring the mixture to boil, then reduce the heat to medium-low and simmer for 20 minutes. Remove the pan from heat and stir in 1 1/2 cups chopped parsley. Serve with steamed white rice.