chicken with artichokes and sundried tomatoes

Author of this recipe: Jere Tolentino

a chicken with artichokes and sundried tomatoes recipe

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Ingredients

• Chicken, Artichokes, Sundried Tomatoes

Steps

1. To prepare a chicken with artichokes and sundried tomatoes recipe, you will need: 1 pound boneless, skinless chicken breasts, 2 tablespoons each olive oil and balsamic vinegar, 1 teaspoon each thyme and oregano, and 2 teaspoons kosher salt. Toss with 1/2 cup each chopped parsley and chopped chives. Cover and refrigerate until ready to cook, at least 1 hour.

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• chicken with artichokes and sundried tomatoes