- Heavy cream (for richness and texture; important component)
- Butter (melted for enhancing flavors; essential base)
- Garlic cloves, minced (adds depth of flavor; recommended)
- Shallots, finely chopped (optional but enhances taste; flavorful enhancement)
- White wine (can be used in place of or alongside chicken broth; liquid element)
- Chicken broth (alternative to white wine; provides moisture and flavor)
- Salt (to season the dish; necessary for flavor balance)
- Black pepper (freshly ground; improves overall taste; key seasoning)
- Fresh thyme, chopped (herb for additional aroma; optional but recommended for a classic touch)
- Dijon mustard (adds a tangy kick; integral flavoring ingredient)
- Lemon zest (optional, adds freshness and brightness to the sauce; garnish option)
By including these ingredients, you ensure your chicken with grape mustard cream sauce main dish not only stands out on the menu but also ranks well in search engine results. Keywords like "grape mustards," "cream sauce," and "chicken" will help optimize for relevant searches.
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### Chicken with Grape Mustard Cream Sauce Recipe
#### **Introduction**
Chicken with grape mustard cream sauce is a delightful twist on traditional chicken dishes. This recipe combines savory chicken with a tangy, slightly sweet grape mustard sauce and creamy undertones, making it perfect for a special dinner or a comforting weeknight meal.
#### **Ingredients:**
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup grape must (concentrated red or white)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup fresh cranberries, optional
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
#### **Instructions:**
**Step 1: Prepare the Chicken**
1. Season both sides of each chicken breast with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
**Step 2: Cook the Chicken**
3. Add the chicken breasts to the skillet, skin-side down if you have it. Cook until the skin is golden brown and crispy (about 4-5 minutes).
4. Flip the chicken breasts and cook for another 3-4 minutes or until they reach an internal temperature of 165°F.
**Step 3: Make the Sauce**
5. Remove the chicken from the skillet, cover it with foil to keep warm.
6. In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant and translucent.
7. Pour in the grape must and chicken broth. Stir well.
**Step 4: Create the Sauce Base**
8. Reduce heat to medium-low and let the mixture simmer for about 10 minutes, allowing flavors to meld together.
9. In a small bowl, mix Dijon mustard with honey until smooth. Add this mixture to the skillet and stir to combine.
**Step 5: Finish the Sauce**
10. Return the chicken breasts to the skillet. Cook for an additional 2-3 minutes on each side, basting them in the sauce.
11. Stir in the heavy cream and cook for another minute until the sauce thickens slightly.
12. If using, fold in the cranberries during the last minute of cooking.
**Step 6: Serve**
13. Ladle the sauce over the chicken breasts and garnish with fresh herbs like parsley or thyme if desired.
14. Serve hot alongside your favorite side dishes such as roasted vegetables or mashed potatoes.
#### **Tips for Perfect Results**
- Use high-quality grape must to enhance flavor; it's a concentrated version of red or white wine that adds depth.
- Ensure the chicken reaches an internal temperature of 165°F for safety.
- Adjust seasoning and thickness of the sauce according to your taste preferences.
#### **SEO Keywords:**
- Chicken with Grape Mustard Cream Sauce
- Chicken main dish recipe
- Tangy grape mustard sauce
- Creamy chicken dishes
- Easy dinner recipes
This recipe is not only delicious but also easy to prepare, making it a go-to meal for busy days or special occasions. Enjoy your cooking!