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### Delicious Chicken with Mexican Corn Salsa Recipe
#### Introduction
Chicken with Mexican Corn Salsa is a flavorful fusion dish that combines juicy chicken breasts with a fresh, vibrant salsa made from sweet corn, jalapeños, tomatoes, and other aromatic ingredients. This recipe not only satisfies your taste buds but also serves as an excellent choice for any dinner party or casual meal. Let's dive into the detailed steps to create this delightful dish.
#### Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 cups corn kernels (fresh or frozen)
- 1 medium tomato, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 cup fresh cilantro, roughly chopped
- 1 lime, juiced
- Olive oil or cooking spray for cooking
#### Equipment
- Large skillet or frying pan
- Mixing bowl
- Cutting board and knife
- Whisk (optional)
### Step-by-Step Guide
#### Step 1: Prepare the Chicken
1. **Preheat the Pan:** Heat a large skillet over medium-high heat.
2. **Season the Chicken:** Season both sides of each chicken breast with salt, pepper, cumin, and paprika. This ensures a deliciously seasoned flavor.
#### Step 2: Cook the Chicken
1. **Cook the Chicken:** Place the seasoned chicken breasts in the hot skillet. Cook for about 6-8 minutes on one side until golden brown.
2. **Flip and Cook the Other Side:** Flip each chicken breast over, continue cooking for another 4-5 minutes or until fully cooked through. The internal temperature should reach at least 165°F (74°C).
3. **Remove and Rest:** Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing.
#### Step 3: Prepare the Corn Salsa
1. **Mix the Ingredients:** In a large mixing bowl, combine corn kernels, diced tomatoes, chopped red onion, minced jalapeño, and minced garlic.
2. **Add Flavorings:** Stir in lime juice and fresh cilantro to add a bright, citrusy taste. Mix well until all ingredients are evenly distributed.
#### Step 4: Assemble the Dish
1. **Plate the Chicken:** Place the sliced chicken on a serving platter or individual plates.
2. **Top with Salsa:** Spoon the Mexican corn salsa over the chicken breasts.
3. **Serve Immediately:** Enjoy your delicious dish immediately while it’s still warm and fresh.
### Tips for a Perfect Meal
- Use high-quality ingredients to enhance the flavors in both the chicken and salsa.
- Adjust the heat level according to personal preference; if you prefer milder, reduce the amount of jalapeño.
- For added texture, mix some chopped avocado or diced bell peppers into the salsa.
### SEO-Friendly Keywords
- Chicken with Mexican corn salsa recipe
- Easy chicken recipes
- Healthy dinner ideas
- Quick and tasty meals
This chicken with Mexican corn salsa not only adds a burst of flavor to your meal but also showcases your culinary skills. Enjoy preparing this dish for friends and family, or make it a part of your regular weekly menu!