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### Chicken with Peanut Butter Sauce Rice Recipe
Chicken with peanut butter sauce rice is a delightful fusion dish that combines the rich flavors of peanuts with tender chicken and fluffy rice. This recipe is perfect for those looking to try something new and unique at home. Follow these detailed steps to make this savory meal.
1. Rinse 2 cups of long-grain white rice under cold water until the water runs clear.
2. In a large pot, combine the rice with 1 cup of water and a pinch of salt. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until all the water is absorbed and the rice is tender.
#### Step 2: Cook the Chicken
1. While the rice cooks, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Add the chicken to the skillet and cook for about 6-7 minutes per side or until fully cooked through and golden brown.
#### Step 3: Make the Peanut Sauce
1. In a small bowl, mix together 3 tablespoons of peanut butter, 1/4 cup of low-sodium soy sauce, 2 teaspoons of grated fresh ginger, and 1 teaspoon of sesame oil.
2. If needed, thin out the sauce with 1-2 tablespoons of vegetable broth to achieve your desired consistency.