chicken with peanut butter sauce rice

Author of this recipe: Jordan Stehlik

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Crunchy chicken in peanut butter sauce over fluffy rice. Perfect for peanut lovers! #ChickenPeanutRice #ComfortFood

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Ingredients

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Steps

  1. ### Chicken with Peanut Butter Sauce Rice Recipe
  2. Chicken with peanut butter sauce rice is a delightful fusion dish that combines the rich flavors of peanuts with tender chicken and fluffy rice. This recipe is perfect for those looking to try something new and unique at home. Follow these detailed steps to make this savory meal.
  3. #### Ingredients:
  4. - 2 cups long-grain white rice
  5. - 1 cup water
  6. - 1 tablespoon vegetable oil
  7. - 3 boneless, skinless chicken breasts (about 8 ounces each)
  8. - Salt and pepper, to taste
  9. - 3 tablespoons peanut butter
  10. - 1/4 cup low-sodium soy sauce
  11. - 2 teaspoons grated fresh ginger
  12. - 1 teaspoon sesame oil
  13. - 1 red bell pepper, diced
  14. - 1 green bell pepper, diced
  15. - 1 small onion, finely chopped
  16. - 1 garlic clove, minced
  17. - 3 tablespoons vegetable broth (optional)
  18. - Fresh cilantro or scallions for garnish
  19. #### Equipment:
  20. - Large pot
  21. - Saucepan
  22. - Cutting board
  23. - Knife
  24. - Mixing bowl
  25. ### Step-by-Step Instructions:
  26. #### Step 1: Prepare the Rice
  27. 1. Rinse 2 cups of long-grain white rice under cold water until the water runs clear.
  28. 2. In a large pot, combine the rice with 1 cup of water and a pinch of salt. Bring to a boil over high heat.
  29. 3. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until all the water is absorbed and the rice is tender.
  30. #### Step 2: Cook the Chicken
  31. 1. While the rice cooks, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  32. 2. Season the chicken breasts with salt and pepper on both sides.
  33. 3. Add the chicken to the skillet and cook for about 6-7 minutes per side or until fully cooked through and golden brown.
  34. #### Step 3: Make the Peanut Sauce
  35. 1. In a small bowl, mix together 3 tablespoons of peanut butter, 1/4 cup of low-sodium soy sauce, 2 teaspoons of grated fresh ginger, and 1 teaspoon of sesame oil.
  36. 2. If needed, thin out the sauce with 1-2 tablespoons of vegetable broth to achieve your desired consistency.
  37. #### Step 4: Prepare Vegetables
  38. 1. In a separate pan, sauté the diced red and green bell peppers along with the chopped onion over medium heat for about 5 minutes or until they are tender.
  39. 2. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
  40. #### Step 5: Combine Chicken, Vegetables, and Sauce
  41. 1. Slice the cooked chicken breasts into thin strips and add them to the skillet with the vegetables.
  42. 2. Pour in the peanut sauce and stir gently until everything is well coated. Cook for an additional 2-3 minutes or until heated through.
  43. #### Step 6: Serve
  44. 1. Divide the cooked rice among individual serving plates.
  45. 2. Top each plate with a generous portion of the chicken, vegetable, and peanut butter mixture.
  46. 3. Garnish with fresh cilantro or scallions before serving.
  47. ### SEO-Friendly Tips:
  48. - Use relevant keywords such as "peanut butter sauce" and "chicken with rice" in your recipe title and throughout the text.
  49. - Include meta descriptions that summarize the recipe to improve visibility on search engine results pages (SERPs).
  50. - Utilize bullet points for easy navigation through the steps.
  51. - Add images of each step or a final product if possible.
  52. Enjoy this delicious and unique dish, perfect for a family meal or as a special occasion dinner!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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