chicken with peppercorn sauce chicken

Author of this recipe: Williams Heras

Tender chicken in a flavorful peppercorn sauce. Perfect for special occasions! #ChickenDinner #PeppercornSauceRecipe

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Ingredients

• - Chicken breasts (main ingredient)
• - Peppercorns (key flavoring)
• - Shallots (for flavor enhancement)
• - Garlic cloves (adds depth to the sauce)
• - Beef stock (rich, savory base)
• - White wine (optional, adds complexity; keyword: white wine)
• - Butter (essential for thickening and flavor)
• - Thyme (herb for additional taste; keyword: thyme)
• - Salt (to season)
• - Black pepper (for a classic peppercorn sauce touch)
• - Olive oil (for sautéing; keyword: olive oil)
• - Lemon juice (optional, for brightness; keyword: lemon juice)
• Note: This list is SEO-friendly and includes relevant keywords that potential recipe writers might search for.

Steps

1. ### Delicious Chicken with Peppercorn Sauce Recipe
3. Chicken with peppercorn sauce is a rich, flavorful dish that's perfect for special occasions or a cozy dinner night. Follow these detailed steps to create a delicious meal that will impress your family and friends.
5. #### Ingredients:
6. - 4 boneless, skinless chicken breasts
7. - Salt and pepper, to taste
8. - 1 tablespoon olive oil
9. - 2 cloves garlic, minced
10. - 1/4 cup white wine (optional)
11. - 1/2 cup beef broth
12. - 1 teaspoon Dijon mustard
13. - 3 tablespoons unsalted butter
14. - 1 teaspoon cracked black peppercorns
15. - Fresh parsley, chopped for garnish
17. #### Step-by-Step Guide:
19. 1. **Preparation:**
20. - Begin by prepping your chicken breasts. Pat them dry with paper towels to remove excess moisture.
21. - Season the chicken breasts generously on both sides with salt and pepper.
23. 2. **Cooking Chicken:**
24. - Heat the olive oil in a large skillet over medium-high heat.
25. - Once hot, add the seasoned chicken breasts to the pan. Cook for about 4-5 minutes per side or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
27. 3. **Sauce Preparation:**
28. - Remove the chicken from the skillet and set aside on a plate.
29. - In the same pan, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant but not browned.
31. 4. **Adding Liquids:**
32. - Pour in the white wine (if using) or beef broth into the pan. Stir well to deglaze the skillet, scraping up any browned bits from the bottom.
33. - Bring the mixture to a simmer and let it cook for about 3 minutes until slightly reduced.
35. 5. **Adding Butter and Peppercorns:**
36. - Add the unsalted butter to the pan, allowing it to melt into the sauce. Once melted, add the cracked black peppercorns.
37. - Stir continuously until the peppercorns release their flavor and the butter has emulsified with the sauce.
39. 6. **Finishing Touches:**
40. - Return the chicken breasts to the skillet if they are not fully cooked.
41. - Pour the peppercorn sauce over the chicken, ensuring it is well coated.
42. - Simmer for another 2-3 minutes until the sauce thickens slightly and coats the chicken evenly.
44. 7. **Serving:**
45. - Remove from heat and let it rest for a minute before serving.
46. - Garnish with fresh chopped parsley to enhance the presentation.
47. - Serve hot alongside your favorite sides such as mashed potatoes, roasted vegetables, or crusty bread.
49. #### SEO Tips:
50. - Include relevant keywords like "peppercorn sauce" and "chicken recipe" in natural contexts within your content.
51. - Use subheadings (like Step 1, Step 2) to improve readability and make the instructions easy to follow.
52. - Include bullet points for key ingredients and steps to enhance clarity.
54. Enjoy your homemade chicken with peppercorn sauce! This dish is not only delicious but also impressive on any dining table.

Relevante Seiten

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