chicken with roasted lemon and rosemary sauce

Author of this recipe: Louis Novosel

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Juicy chicken with a zesty roasted lemon & rosemary sauce | #ChickenDinner #LemonRosemaryRecipe | Perfect for any occasion!

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Ingredients

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Steps

  1. ### Chicken with Roasted Lemon and Rosemary Sauce Recipe
  2. #### Introduction:
  3. This Chicken with Roasted Lemon and Rosemary Sauce is a delightful dish that combines the tangy flavors of lemon with the aromatic essence of rosemary. Perfect for a cozy dinner or a special occasion, this recipe ensures your meal stands out. Follow these detailed steps to create a memorable dining experience.
  4. #### Ingredients:
  5. - 4 chicken breasts
  6. - Salt and pepper
  7. - 2 lemons (one for juice, one for zest)
  8. - 1 bunch of fresh rosemary (3-4 sprigs)
  9. - 2 cloves garlic, minced
  10. - 2 tablespoons olive oil
  11. - Freshly grated Parmesan cheese (optional)
  12. #### Equipment:
  13. - Oven
  14. - Baking sheet
  15. - Mixing bowl
  16. #### Step-by-Step Instructions:
  17. **1. Preheat the Oven:**
  18. Preheat your oven to 400°F (200°C).
  19. **2. Prepare the Chicken:**
  20. Season both sides of each chicken breast with salt and pepper. Set aside.
  21. **3. Roast the Lemons:**
  22. Slice one lemon into rounds, about 1/4 inch thick. Place these slices on a baking sheet and drizzle with olive oil. Zest the second lemon over the sliced lemons, then place the rosemary sprigs between the slices. Bake in the preheated oven for about 20 minutes or until the lemons are tender.
  23. **4. Make the Sauce:**
  24. While the lemons are roasting, combine minced garlic with olive oil in a small bowl. Set aside.
  25. **5. Cook the Chicken:**
  26. Place the chicken breasts skin-side up on another baking sheet. Brush each breast with the garlic and olive oil mixture. Roast for 20-25 minutes or until fully cooked through (internal temperature should reach 165°F/74°C).
  27. **6. Combine Sauce Ingredients:**
  28. Once the chicken is done, remove it from the oven and let it rest while you prepare the sauce. Finely chop the roasted lemon slices and mix them with some of the garlic oil mixture.
  29. #### Assembly:
  30. - Place the chicken breasts on serving plates.
  31. - Spoon over the roasted lemon and rosemary sauce.
  32. - Garnish with fresh chopped parsley or more grated Parmesan cheese for added flavor.
  33. **7. Serve Hot:**
  34. Serve immediately while everything is hot to enjoy the best taste and texture.
  35. #### SEO Tips:
  36. To optimize this recipe for search engines, include keywords like "roasted lemon," "rosemary chicken," "oven-roasted chicken," and "lemon rosemary sauce." Use bullet points for easy readability, and ensure your meta description includes these key phrases. Optimize image alt tags with relevant keywords to enhance visibility in search results.
  37. #### Conclusion:
  38. This Chicken with Roasted Lemon and Rosemary Sauce is not only a delicious meal but also an impressive dish that can elevate any dinner party or family gathering. Enjoy the process of creating this delightful recipe, and savor the flavors when it's ready!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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