To prepare a chicken with spaghetti squash and fire roasted tomatoes recipe, you'll need: 1 pound boneless, skinless chicken breasts, 2 lbs diced tomatoes, 1/2 cup each chopped parsley and thyme, and 2 tablespoons olive oil. Preheat the oven to 400?F (204?C). Cut the chicken into 1/4-inch thick strips. Place the strips in the roasting pan and roast for 20 minutes, or until the skin is crispy and the meat is falling off the bone. Remove the pan from the heat and set aside to rest for 5 minutes.