chicken with tabbouleh

Author of this recipe: Todd Evelo

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a chicken with tabbouleh recipe

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Ingredients

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Steps

  1. To prepare a chicken with tabbouleh recipe, you'll first need to prepare the chicken. Place the thawed chicken breasts, skin-side down, on the cutting board. Season with salt and pepper to taste, then rub the skin with olive oil and season with kosher salt. Toss with the salad mix, tzatziki sauce, and pomegranate molasses. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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