chicken yaki udon

Author of this recipe: Brenton Tod

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chicken yaki udon

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Ingredients

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Steps

  1. To make a chicken yaki udon recipe, you will need: 1 pound chicken breasts, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 2 teaspoons kosher salt. Toss the chicken with the tofu and the sake. Cover the bowl with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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