chicken zucchini enchiladas

Author of this recipe: Jalisa Catlett

A recipe for chicken zucchini enchiladas.

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Ingredients

• Chicken, Zucchini, Salt

Steps

1. To prepare the chicken zucchini enchiladas, you'll first need to prepare your ingredients. Wash your zucchini and cut it into bite-sized pieces. In a large skillet, heat the olive oil over medium-high heat. Add the zucchini to the skillet and cook, stirring occasionally, until they're browned on one side, about 5 minutes. Remove from the heat and set aside.

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• chicken zucchini enchiladas