chiffon pumpkin pie pecan brittle

Author of this recipe: Amberly Redler

Indulge in our Chiffon Pumpkin Pie Pecan Brittle recipe! Sweet, spiced, and crunchy—perfect for fall gatherings. #pumpkinpie #pecans #chiffonbrittle

Tag your creation with #EatsNowRecipes!

Ingredients

• - Pumpkin puree: 1 cup (Ensure it's pureed to make the texture smooth)
• - Granulated sugar: 2 cups (For the sweet base of your brittle)
• - Light corn syrup: 1/3 cup (Helps in caramelizing and gives a golden color)
• - Water: 1 tablespoon (To dilute the mixture slightly for better consistency)
• - Egg whites: 4 large (Whipped to stiff peaks; used for lightness and texture)
• - Pecans: 2 cups (Chopped or halved; add crunchy bits to your brittle)
• - Cinnamon: 1 teaspoon (For a warm, autumn flavor)
• - Salt: A pinch (Balances the sweetness of the sugar)
• - Vanilla extract: 1/2 teaspoon (Enhances the overall pie flavor)
• - Butter: 4 tablespoons (Melted; adds richness and helps in caramelizing the sugar)
• - Optional: Food coloring or edible glitter (For a festive touch, if desired)
• Note: This recipe is optimized for search engines with relevant keywords such as "pumpkin puree," "light corn syrup," and "chiffon brittle." Ensure you follow safety guidelines when handling hot mixtures and using sharp utensils.

Steps

1. ## Detailed Steps for Making a Chiffon Pumpkin Pie Pecan Brittle
3. Are you looking to add a unique twist to your holiday baking? Try making this delicious Chiffon Pumpkin Pie Pecan Brittle! This treat combines the flavors of pumpkin pie with crunchy pecans and a light, chiffon-like texture. Perfect as a dessert or a tasty snack, it’s sure to be a hit at any gathering.
5. ### Ingredients
7. - 1/2 cup white sugar
8. - 1/4 cup brown sugar
9. - 1 tsp ground cinnamon
10. - 1/4 tsp nutmeg
11. - 1/8 tsp salt
12. - 3 tbsp all-purpose flour
13. - 1 large egg, beaten
14. - 1 tsp pure vanilla extract
15. - 1/2 cup chopped pecans
16. - 1 pumpkin pie spice mix (optional)
17. - 1/2 teaspoon of baking powder
19. ### Equipment Needed
21. - Candy thermometer
22. - Large pot with a heavy bottom
23. - Parchment paper
24. - Spatula
25. - Rolling pin (optional)
27. ### Instructions
29. #### Step 1: Preparing the Base
30. Start by combining the white sugar, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Mix until well combined.
32. #### Step 2: Adding Dry Ingredients
33. Gradually stir in the all-purpose flour and pumpkin pie spice mix (if using) into the sugar mixture until fully incorporated.
35. #### Step 3: Mixing In Wet Ingredients
36. Add the beaten egg and vanilla extract to the dry ingredients. Stir gently but thoroughly until a smooth, thick batter forms.
38. #### Step 4: Adding Pecans
39. Fold in the chopped pecans evenly throughout the batter. The pecan pieces should be well distributed.
41. #### Step 5: Cooking the Brittle
42. Place a large pot over medium heat and add your sugar mixture. Stir constantly to ensure even cooking until it reaches approximately 300°F (149°C) on a candy thermometer. This is crucial for the brittle to set correctly.
44. #### Step 6: Incorporating Baking Powder
45. Once the temperature is reached, carefully stir in the baking powder while the mixture is still bubbling. The addition of this ingredient will help create that chiffon-like texture as it reacts with the heat and air.
47. #### Step 7: Pouring and Shaping
48. Pour the hot mixture onto a large piece of parchment paper lined with another layer of parchment to prevent sticking. Spread the mixture out thinly using a spatula or your hands (be careful, it will be very hot).
50. #### Step 8: Cooling and Cutting
51. Allow the brittle to cool completely at room temperature before cutting into desired shapes or bars. Once cooled, break apart the brittle into pieces.
53. ### Tips for Success
55. - Ensure all ingredients are at room temperature to achieve a smooth consistency.
56. - Monitor the temperature carefully; overcooking can result in an overly hard texture, while undercooking won’t set properly.
57. - For extra crunchiness, let the mixture cool on a cooling rack before cutting and breaking it.
59. ### Storage
61. Store this Chiffon Pumpkin Pie Pecan Brittle in an airtight container at room temperature for up to 5 days. Enjoy these treats with a cup of coffee or tea!
63. ### Conclusion
64. Making this Chiffon Pumpkin Pie Pecan Brittle is not only fun but also a fantastic way to experiment with flavors while adding a festive touch to your holiday menu. Impress your guests and satisfy even the pickiest eaters with its unique combination of spices, texture, and crunch.
66. By following these detailed steps, you can create a delicious and Instagram-worthy treat that will surely be a hit during the fall season or any time of the year!

Relevante Seiten

• chiffon pumpkin pie pecan brittle