chile con carne para tamaleschile meat filling beef
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Steps
To prepare a chile con carne para tamaleschile meat filling beef recipe, first you'll need to prepare your ingredients. First, preheat your oven to 450 degrees F (232 degrees C). Then, slice your beef into 12 inch (1.27 centimeters) thick slices. Cut your onions and garlic into 2 inch (5.1 cm) pieces. Add your ground beef to the skillet and cook over medium-high heat, stirring occasionally, until the beef is no longer pink, about 5 minutes. Stir in your chili powder, cumin, oregano, and paprika. Simmer the mixture for 5 to 10 minutes, then stir in the cheese. Remove the pan from the heat and add the sour cream. Season with salt and pepper to taste. Serve with guacamole.