chile head patty melts barbeque

Author of this recipe: Gianna Bussa

Chili Head Patty Melt BBQ Recipe: Crispy bread, melty cheese, spicy patty—perfect for chili lovers! #BBQ #PattyMelt #SpicyFood

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Ingredients

• - **Chili Head Patty**
• - Lean ground beef (80/20)
• - Chili powder
• - Smoked paprika
• - Garlic powder
• - Onion powder
• - Worcestershire sauce
• - Salt
• - Pepper
• - **Barbecue Sauce**
• - Ketchup
• - Brown sugar
• - Apple cider vinegar
• - Mustard
• - Honey
• - Liquid smoke
• - Cinnamon
• - Smoked paprika
• - **Patty Melts Bread**
• - Sourdough bread
• - Soft white sandwich bread
• - **Melting Cheese**
• - Cheddar cheese slices
• - Pepper Jack cheese slices
• - American cheese slices
• - **Toppings and Garnishes**
• - Lettuce leaves
• - Tomato slices
• - Onion rings
• - Pickle spears
• - Hot sauce (for extra flavor)
• - **Sides and Accompaniments**
• - Coleslaw
• - Potato salad
• - BBQ potato chips
• - **Beverages**
• - Root beer floats
• - Iced tea
• - Lemonade

Steps

1. ### How to Make Delicious Chile Head Patty Melts Barbecue: A Step-by-Step Guide
3. **Introduction**
4. Chile head patty melts are a mouthwatering barbecue dish that combines the hearty goodness of pulled pork with the spiciness of chilis. This recipe is perfect for barbecues and gatherings, ensuring your guests stay full and happy.
6. **Ingredients**
8. - 2 lbs ground beef
9. - 1 lb smoked or slow-cooked pulled pork (homemade or store-bought)
10. - 2 cups shredded cheddar cheese
11. - 4 slices of white bread
12. - Sliced tomatoes and lettuce for topping
13. - BBQ sauce, for serving
14. - Chili powder, cayenne pepper, salt, and pepper to taste
16. **Equipment**
18. - Large skillet
19. - Grill or grill pan
20. - Grilling tongs
21. - Aluminum foil (optional)
23. ---
25. ### Step 1: Prepare the Patty Melt Base
27. 1. **Mix Ground Beef:** In a large bowl, mix the ground beef with chili powder, cayenne pepper, salt, and pepper until well combined.
28. 2. **Form Patties:** Divide the mixture into equal portions and shape them into patties.
30. ### Step 2: Cook the Patties
32. 1. **Preheat Grill or Pan:** Preheat your grill or a large skillet over medium-high heat.
33. 2. **Cook Patties:** Place the patties on the grill or skillet. Cook for about 4-5 minutes per side, until they are nicely browned and cooked through.
35. ### Step 3: Warm the Bread
37. 1. **Slice Bread:** Cut your white bread slices in half to make them easier to handle.
38. 2. **Toast or Grill Bread:** Lightly toast both halves of each slice. Alternatively, you can grill the bread on a hot skillet for added flavor.
40. ### Step 4: Assemble the Patty Melts
42. 1. **Place Patties on Bread:** Place one patty on the bottom half of each bread slice.
43. 2. **Add Cheese and Meat:** Top with shredded cheddar cheese, followed by a generous layer of pulled pork.
45. ### Step 5: Cook in the Oven or Grill Pan
47. 1. **Oven Method (Optional):** Wrap the assembled patty melts in aluminum foil to keep them warm while you prepare the rest.
48. 2. **Grill Pan Method:** Place the assembled patty melts on a grill pan over medium heat. Cover and cook for about 3-4 minutes, until the cheese is melted and the bread is golden.
50. ### Step 6: Serve with BBQ Sauce
52. 1. **Top with Vegetables:** Add sliced tomatoes and lettuce to your taste.
53. 2. **Apply BBQ Sauce:** Drizzle some barbecue sauce over each patty melt for an extra kick of flavor.
54. 3. **Serve Hot:** Enjoy your delicious chile head patty melts while they are still warm.
56. **Conclusion**
58. Chile head patty melts are a fantastic addition to any barbecue menu, offering a hearty and flavorful meal that is sure to impress. With these easy-to-follow steps, you can create this mouthwatering dish at home with minimal effort. Enjoy the taste of summer with your very own chile head patty melt barbeque!

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