- Fresh Anaheim or New Mexico green chilies (10 large, for the stew + additional for garnish)
- Tomatillos (12 medium, husks removed and rinsed)
- Onion (1 large, chopped)
- Garlic cloves (6, minced)
- Fresh cilantro leaves (1/4 cup, for garnish)
- Jalapeño pepper (1, seeded and finely chopped)
- Cilantro (a few stems, for garnish)
- Epazote (2 sprigs, for flavor; optional but recommended)
- Chicken broth or water (3 cups)
- Lime wedges (for serving)
- Salt (to taste)
- Olive oil (or lard) (2 tablespoons)
**SEO Keywords**: chile verde pork stew, green chili pork, authentic Mexican dish, tomatillos and chilies, pork shoulder recipe, traditional Mexican flavors
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Steps
### How to Make Delicious Chile Verde Pork Stew: A Step-by-Step Guide
If you're looking to indulge in a hearty and flavorful dish that is both comforting and packed with rich flavors, then making Chile Verde Pork stew is an excellent choice! This traditional Mexican dish combines tender pork, green chilies, and aromatic spices into a sumptuous stew that can be enjoyed on any occasion. Follow these detailed steps to create your own delicious Chile Verde Pork Stew.
#### Ingredients:
- 1 lb (450g) boneless pork shoulder
- 2 cups of green chilis, stemmed and chopped
- 3 cloves garlic, minced
- 1 large onion, diced
- 1 tbsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup chicken or vegetable broth
- 1 tbsp olive oil
#### Steps:
1. **Prepare the Pork:**
- Preheat your oven to 350°F (175°C).
- Season the pork shoulder with salt, pepper, cumin, oregano, and a generous amount of garlic powder. Rub it all over the meat to ensure even seasoning.
- Place the seasoned pork in a baking dish, cover it loosely with aluminum foil, and roast for about 2 hours or until the meat is tender. You can also cook this on the stovetop by simmering slowly.
2. **Cook the Chilis:**
- In a large pot over medium heat, add olive oil.
- Once hot, add the chopped onions and sauté for about 5 minutes or until they become translucent.
- Add the green chilies, stir well, and cook them for another 10 minutes. This will help reduce their rawness and release their flavor.
3. **Combine Ingredients:**
- Once the pork is done, remove it from the oven or stovetop and let it rest for a few minutes.
- Shred the pork using two forks, making sure to break down any large chunks.
- Pour the shredded pork into the pot with the chilis. Add chicken or vegetable broth, stirring everything together.
4. **Simmer the Stew:**
- Bring the stew to a gentle boil over medium heat.
- Reduce the heat and let it simmer for about 30 minutes or until the flavors have melded together. During this time, you can adjust seasoning with more salt, pepper, or spices if needed.
5. **Serve Hot:**
- Once done, serve the Chile Verde Pork stew hot as a main course. Garnish with chopped cilantro and a squeeze of lime for an extra burst of flavor.
- You can also add a side of rice or warm corn tortillas to enhance your meal.
#### SEO Tips:
- Use relevant keywords such as "Chile Verde," "pork stew," and "Mexican cuisine" throughout the text.
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- Incorporate action verbs in your headings, e.g., "Prepare the Pork," "Cook the Chilis."
By following these steps, you'll be able to create a delicious Chile Verde Pork Stew that not only satisfies but also impresses. Enjoy cooking!