chili with white beans beans and grains

Author of this recipe: Trent Ishibashi

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chili with white beans beans and grains

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Ingredients

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Steps

  1. To make a chili with white beans, beans and grains recipe, you'll need: 1 1/2 cups (240 ml) kidney beans 1/2 cup (120 g) diced red bell pepper 1 teaspoon (0.5 tsp) dried oregano 1 tablespoon (2.5 sprigs) chopped thyme 2 tablespoons (60 mm) kosher salt Instructions Preheat the oven to 375 ?F (191 oC) and prepare the chili ingredients. Heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, chili powder, cumin, salt and pepper. Cook, stirring, until the onions are lightly browned, 2 to 3 minutes, then add the beans. Simmer, uncovered, for 1 to 2 hours, or until beans are heated through. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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