- Chilled Orange Marmalade Cream Cheese Pie Ingredients:
- Cream cheese (300g/10.5oz)
- Granulated sugar (1/2 cup for cream cheese mixture, 1/4 cup for marmalade glaze)
- Fresh orange juice (3 tablespoons)
- Lemon zest (1 teaspoon)
- Unsalted butter (2 tablespoons, softened)
- Vanilla extract (1/2 teaspoon)
- Orange marmalade (6-8 tbsp or as per taste)
- Graham cracker crust (pre-baked 9-inch pie shell)
- Whipped cream (optional, for serving)
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Steps
### Chilled Orange Marmalade Cream Cheese Pie Recipe
#### Introduction:
Discover how to create a delightful Chilled Orange Marmalade Cream Cheese Pie that's perfect for any occasion. This recipe combines the tangy zest of oranges with creamy cream cheese, making it an excellent choice for your next party or family gathering. Follow these detailed steps to ensure your pie turns out perfectly.
#### Ingredients:
- 1 (9-inch) unbaked pie crust
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- Zest and juice of 2 oranges
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/4 cup orange marmalade
- Whipped cream (optional) for topping
#### Equipment:
- 9-inch pie dish
- Mixing bowl
- Electric mixer or fork
- Measuring cups and spoons
- Pastry brush
#### Step-by-Step Instructions:
**Step 1: Prepare the Pie Crust**
Start by preheating your oven to 350°F (175°C). Roll out your unbaked pie crust on a lightly floured surface. Carefully transfer it into the pie dish and trim any excess dough around the edges.
**Step 2: Make the Filling**
In a large mixing bowl, use an electric mixer or fork to beat the softened cream cheese until smooth. Gradually add granulated sugar and mix well. Add orange zest, lemon juice, vanilla extract, and orange marmalade. Mix until thoroughly combined.
**Step 3: Assemble the Pie**
Pour the filling into the prepared pie crust. Smooth out the surface with a spatula to ensure an even layer.
**Step 4: Bake (Optional)**
Bake the pie in the preheated oven for about 25-30 minutes, or until the edges start to turn golden brown and the center is set. This step can be skipped if you prefer a no-bake version, which we recommend due to the chilling process.
**Step 5: Chill**
Regardless of whether you've baked it or not, allow the pie to cool completely at room temperature before refrigerating for at least 2 hours, or until firm and chilled. This ensures that all flavors meld together smoothly.
**Step 6: Serve**
Once chilled, slice into generous pieces and serve with a dollop of whipped cream if desired. Enjoy your delicious Chilled Orange Marmalade Cream Cheese Pie!
#### Tips and Variations:
- For an extra zesty twist, add a sprinkle of orange zest on top before chilling.
- Use different types of citrus like grapefruit or lemon for unique flavors.
- Experiment with adding other fruits such as strawberries or raspberries to the marmalade layer.
By following these detailed steps and tips, you'll be able to create a stunning and delicious chilled orange marmalade cream cheese pie that's perfect for any special occasion. Enjoy your baking!