chilled pappa al pomodoro with crab meat crostini main dish

Author of this recipe: Dawne Balkus

Chilled Pappa al Pomodoro with Crab Meat Crostini: Fresh tomatoes, creamy crab, served cold for a refreshing Italian treat! #pappaalpomodoro #crabmeatcrostini #italianrecipe

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Ingredients

• - Chilled Pappa al Pomodoro:
• - Heirloom tomatoes, quartered
• - Fresh basil leaves
• - Grated Parmigiano-Reggiano cheese
• - Extra virgin olive oil
• - Salt and pepper to taste
• - Crab Meat Crostini Toppings:
• - Sliced baguette or rustic Italian bread
• - Cooked and chilled crab meat
• - Fresh chives, finely chopped
• - Lemon wedges for garnish
• - A pinch of Old Bay seasoning (optional)
• - Additional olive oil for brushing
• - SEO-friendly Keywords:
• - Chilled Pappa al Pomodoro recipe
• - Crab Meat Crostini toppings
• - Heirloom tomatoes in Italian dishes
• - Parmigiano-Reggiano cheese usage
• - Fresh basil leaves for flavor
• - Italian bread crostini preparation
• - Old Bay seasoning for crab meat
• - Olive oil drizzled bread

Steps

1. ### Chilled Pappa Al Pomodoro with Crab Meat Crostini: A Refreshing Summer Dish
3. **Overview:** This recipe combines the classic Italian flavors of pappa al pomodoro (tomato bread) with a modern twist by adding delicate, succulent crab meat into crostini. Perfect for summertime gatherings or as a light dinner option.
5. #### Ingredients:
7. - **For the Crab Meat Crostini:**
8. - 1 cup fresh crab meat
9. - 2 cups grated Parmesan cheese
10. - 4 slices of crusty Italian bread (sliced)
11. - 3 tablespoons olive oil
12. - Salt and pepper to taste
14. - **For the Pappa Al Pomodoro:**
15. - 6 ripe tomatoes, peeled and diced
16. - 1 onion, finely chopped
17. - 2 cloves garlic, minced
18. - 4 cups chicken or vegetable broth
19. - 1/3 cup olive oil
20. - 1 cup fresh basil leaves, roughly chopped
21. - Salt to taste
23. #### Equipment:
24. - Blender
25. - Large saucepan
26. - Mixing bowl
27. - Baking sheet
28. - Tongs or a spatula (for crostini)
30. ### Step-by-Step Guide:
32. #### Step 1: Prepare the Crab Meat Crostini
34. 1. **Preheat Oven:** Preheat your oven to 350°F (180°C).
35. 2. **Mix Ingredients:** In a mixing bowl, combine crab meat with grated Parmesan cheese, olive oil, salt, and pepper.
36. 3. **Prepare Bread Slices:** Slice the bread into thin rounds.
37. 4. **Coat Bread:** Evenly coat each slice of bread in the crab meat mixture.
38. 5. **Bake Crostini:** Place the crostini slices on a baking sheet and bake for about 10-12 minutes, or until golden brown.
39. 6. **Cool Crostini:** Once done, remove from oven and allow to cool slightly.
41. #### Step 2: Prepare the Pappa Al Pomodoro
43. 1. **Sauté Onions and Garlic:** In a large saucepan, heat olive oil over medium heat. Add chopped onions and cook until translucent.
44. 2. **Add Tomatoes:** Stir in diced tomatoes, garlic, and bring to a simmer.
45. 3. **Simmer Sauce:** Simmer the mixture for about 10 minutes or until the sauce has thickened slightly.
46. 4. **Blend Sauce:** Remove from heat, let it cool slightly, then blend until smooth.
47. 5. **Combine Ingredients:** Return the blended sauce to the pan and add chicken or vegetable broth. Bring back to a simmer, adjust seasoning with salt if needed.
49. ### Serving Suggestions:
51. - Serve chilled pappa al pomodoro in individual bowls for a refreshing start to your meal.
52. - Offer crab meat crostini alongside as a light and flavorful accompaniment.
53. - Garnish each serving of the pappa al pomodoro with additional chopped basil leaves and a drizzle of extra virgin olive oil.
55. ### SEO Tips:
56. - Use relevant keywords like "chilled," "pappa al pomodoro," "crab meat crostini," and "summer dish" throughout your recipe.
57. - Include step numbers for easy navigation, such as "Step 1" or "Step 2."
58. - Add descriptive titles to each section of the instructions.
60. Enjoy this unique twist on a classic Italian dish! This chilled pappa al pomodoro with crab meat crostini is sure to impress at any summer gathering.

Relevante Seiten

• chilled pappa al pomodoro with crab meat crostini main dish