- Rice: 1 cup of basmati or jasmine rice (organic if preferred)
- Water: 8 cups of filtered water
- Sugar: 2 tablespoons of granulated sugar (adjust to taste for a sweeter soup)
- Lemon juice: 1 tablespoon fresh lemon juice
- Cardamom pods: 2 pods, crushed lightly with the back of a spoon
- Cinnamon stick: 1-inch piece
- Vanilla extract: 1/2 teaspoon (optional, for added flavor)
- Ice cubes: For chilling the soup
- Mint leaves: A few fresh mint leaves for garnish
Keywords and SEO-friendly terms:
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- Chilled pear soup rice recipe
- Organic rice
- Filtered water
- Sweetened pear soup
- Cardamom pods
- Cinnamon stick in pear soup
- Lemon juice for pear soup
- Vanilla extract in chilled soups
- Mint leaves garnish
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### Chilled Pear Soup Rice Recipe: A Refreshing Summer Dish
Summer heat can be challenging to bear, but a cold, refreshing dish like chilled pear soup rice is perfect for cooling down! This recipe combines the natural sweetness of pears with a light, creamy soup base, all served over fluffy rice. Here’s how you can make this delicious and refreshing summer meal.
#### Ingredients:
- 2 ripe pears (such as Bartlett or Anjou)
- 1 cup basmati rice
- 3 cups low-sodium chicken broth (or vegetable broth for a vegetarian option)
- 1/4 cup heavy cream or coconut milk
- Juice of half a lemon
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh mint leaves, chopped (for garnish)
#### Equipment:
- Blender or food processor
- Soup pot
- Saucepan
- Rice cooker or stove-top pot
#### Step-by-Step Guide:
1. **Prepare the Pears:**
- Begin by peeling and coring the pears.
- Slice them into chunks, making sure to remove any tough seeds.
2. **Cook the Rice:**
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- In a rice cooker or on the stove, cook the rice according to package instructions with enough water to cover the grains completely. Drain any excess liquid once the rice is fully cooked.
3. **Simmer the Soup Base:**
- Place 3 cups of low-sodium chicken broth (or vegetable broth) in a soup pot over medium heat.
- Add the pear chunks and let them cook for about 5 to 7 minutes, until they start to soften slightly but are still firm.
4. **Blend for Smoothness:**
- Remove the pear chunks from the broth using a slotted spoon and set aside.
- Blend the remaining liquid with an immersion blender or transfer it to a blender and blend until smooth. Return the blended liquid to the pot.
5. **Season the Soup:**
- Stir in 2 tablespoons of honey, juice of half a lemon, and heavy cream (or coconut milk). Season with salt and pepper as desired.
- Allow the soup to simmer gently for another 3 to 4 minutes until heated through.
6. **Combine Rice and Soup:**
- Once your pear chunks are cool enough to handle, slice them finely into bite-sized pieces.
- Gently fold these pear slices into the creamy soup mixture.
7. **Serve Chilled:**
- Ladle the chilled pear soup over a bed of steaming rice.
- Garnish with chopped fresh mint leaves for an extra burst of flavor and freshness.
- Serve immediately, allowing guests to enjoy their refreshing bowl of chilled pear soup rice!
#### Tips for Success:
- Ensure your pears are ripe but not overly soft; this will help maintain the pear's texture in the final dish.
- Use a high-quality broth for better flavor. If using vegetable broth, consider adding a pinch of MSG or umami-rich ingredients to mimic chicken broth’s depth.
By following these detailed steps, you can create a delightful chilled pear soup rice that is not only refreshing but also packed with delicious flavors. Perfect for a hot day, this dish is sure to be a hit at any gathering!