### Chilled Strawberry Soup Recipe: A Refreshing Summer Delight
#### Introduction:
Chilled Strawberry Soup is a delightful, refreshing dessert or light lunch that complements any summer meal. This recipe uses strawberries, cream, and a touch of lemon to create a smooth and slightly tart soup with a vibrant strawberry flavor. Perfect for hot weather, this chilled soup adds a touch of elegance to your table.
#### Ingredients:
- 2 cups fresh strawberries, hulled and quartered
- 1 cup heavy cream
- ½ cup granulated sugar (adjust as needed)
- 2 tablespoons lemon juice
- 1 vanilla bean, split lengthwise (optional)
- 1 quart ice cubes for chilling
#### Equipment Needed:
- Blender or food processor
- Large mixing bowl
- Measuring cups and spoons
- Strainer or fine mesh sieve
- Serving bowls
### Step-by-Step Instructions:
#### Step 1: Prepare the Strawberries
1. **Hull and Quarter**: Carefully remove the stems from the strawberries with a paring knife.
2. **Quarter**: Cut each strawberry into four equal pieces.
#### Step 2: Cook the Strawberries (Optional)
3. **Sauté on Low Heat**: In a small saucepan, combine the quartered strawberries with sugar. Cook over low heat for about 10 minutes or until the berries have released their juice and are slightly softened.
4. **Simmer**: Allow to simmer gently for an additional 5-7 minutes until the mixture is reduced by half.
#### Step 3: Blend
5. **Transfer to Blender**: Add the cooked strawberries (or raw, if not cooking) to a blender or food processor along with lemon juice and vanilla bean (if using).
6. **Blend Smoothly**: Process on high speed for about 2 minutes until completely smooth.
7. **Strain**: Pour the mixture through a strainer into a large mixing bowl to remove any seeds and fibers.
#### Step 4: Chill
8. **Mix in Heavy Cream**: Slowly pour heavy cream into the blended strawberry mixture while continuously stirring with a whisk or spoon.
9. **Chill Thoroughly**: Cover the bowl and place it in the refrigerator for at least 2 hours, or until completely chilled. You can also add ice cubes directly to the soup before serving.
#### Step 5: Serve
10. **Serve Chilled**: Ladle the chilled strawberry soup into individual bowls. Garnish with a few fresh strawberry slices, mint leaves (optional), and a dusting of powdered sugar for an extra touch of elegance.
11. **Enjoy**: Savor this refreshing soup that will leave your guests craving more.
#### Tips for Perfect Results:
- Use high-quality strawberries for the best flavor.
- Adjust sweetness according to taste by adding more or less sugar.
- Ensure all ingredients are cold before blending to prevent the soup from becoming too warm during mixing.
By following these detailed steps, you can create a delicious and visually appealing chilled strawberry soup that is perfect for any summer gathering. This recipe not only satisfies your craving but also impresses your guests with its vibrant color and refreshing taste.